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When it comes to cooking fish, we have to mention fried fish, in addition to steaming, whether it is stewed or braised, basically it will be fried in advance. So do you want to fry the fish? Many people have more than this step, the fish meat is broken skin taste chai, in fact, when cooking fish is not fried, and its cooking method relationship is not particularly large, on the contrary, it is highly related to its type.
That is to say, when stewing fish, some fish need to be fried, and some fish are not fried, common fish that need to be fried, four large fish need to do a step in advance, which can reduce their fishy taste, fish meat is more delicious, but there is a type of fish that does not need to be fried, this type of fish is catfish. Catfish are a large species, and there are many species of catfish, but these fish have a common feature, mucus, no scales.
Perhaps it is precisely because of this feature that when stewing catfish, there is no need to fry, but many people will still fry it, just because of this step, the result is that the fish you stew is not only easy to break the skin, but also the taste is very chai, and the fish is not delicious at all.
Catfish is often misunderstood, but it is not known that cooking is very simple, and there is no fishy smell in the pot. There is a lot of negative news about catfish, such as "garbage fish" and "catfish is the dirtiest fish in the world and cannot be eaten." Wait, in fact, the current fish are basically farmed, as long as they are correctly selected, there is no problem with eating, and China has had records of eating catfish since ancient times, and the Food Classics say: "The Lord is weak and insufficient, making people fat." ”
I remember when I was in the southwest, there was a special dish called lemon loach, in fact, this fish is also one of the catfish, and people especially like to eat it. Catfish cooking is simpler than other fish, it is relatively easy to taste, do not need to fry, mix the sauce into the pot to stew, cooked through can be eaten directly, and there is no fishy taste, like to eat catfish friends, teach everyone a sour soup white radish catfish.
<h1 class= "pgc-h-arrow-right" > [sour soup white radish catfish].</h1>
Ingredients: 1 catfish, 3 garlic, sliced ginger, 3 chives, 5 spicy millets, 1/2 radish
Accessories: vegetable oil, salt, 1 sachet of tomato sour soup, 1 spoonful of bean paste, salt, soy sauce, lemon juice to taste, 1 spoonful of wood ginger seed oil, 2 grams of chicken powder
Production process:
1, 1 catfish, when buying, let the vendor help you deal with it, chop it into small pieces, so that you can clean it directly when you go home, wash and drain the water, put some lemon juice to marinate it.
2: Take out the casserole at home, put in the vegetable oil, after heating, add the garlic cloves and chives, then add the ginger slices to fry it, and then put 1 spoonful of watercress sauce and fry the red oil.
3: After sautéing, put in the appropriate amount of boiling water, cover the lid, wait until the water is boiling, add 1 packet of tomato sour soup, add a little salt and soy sauce to taste.
4, put the catfish we have marinated in advance, put it into the casserole, pay attention to the water under the bottom do not pour it in, and then continue to stew with the lid. Prepare the radish peeled and cut into slices.
5, put the radish into the casserole, stew together, after the soft rotten, put in 1 spoonful of wood ginger seed oil, 2 grams of chicken powder, wood ginger eat unaccustomed friends do not add.
6, sprinkle with our cut green onion, mix it well, a sour soup white radish catfish is ready, the taste is mainly sour and spicy, eat very appetizing.
Food carving tip:
1, when buying catfish, pay attention to its color and mucus, mucus is in a transparent relatively fresh, but generally recommended to eat fresh, the taste is relatively fresh.
2, when making catfish, although not fried, but also pay attention to it, put it in advance to fishy, that is, marinate in advance, you can put lemons can also put other spices.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】