Black pepper apricot abalone mushroom
ingredient
Apricot abalone mushrooms, black pepper juice
method
1: Cut off the older part of the root of the apricot abalone mushroom, then cut into small cubes, put it in a pot and blanch the water for two minutes, then control the dried water of the blanched apricot abalone mushroom and put it out for later.
2: Prepare two tablespoons of black pepper juice, add the bottom oil to the pot, and sauté the black pepper juice over low heat.
3: Add the apricot abalone mushrooms and stir-fry evenly.
Garlic catfish
material:
3 catfish, 1 bowl of garlic, 2 tsp minced garlic, 1 tbsp minced ginger, 1 tbsp chopped green onion, 2 tbsp chili bean paste, 2 tsp salt, 1 tbsp sugar, 1 tsp monosodium glutamate, 2 tbsp soy sauce, 3 tbsp vinegar, 2 bowls broth, 1 tbsp white powdered water, 6 tbsp oil.
method:
1. Wash the catfish and cut it 4-5 times on the back.
2: Prepare the garlic, put the oil into the pot and heat it, first stir-fry the garlic and minced garlic until fragrant, then add the minced ginger, spicy bean paste, salt, sugar, monosodium glutamate, soy sauce evenly, add catfish and broth and cook together.
3: After the soup is boiled, simmer over low heat for 15 minutes.
4, the fish body should be turned over, see the ripe through the clip out.
5: Stir-fry the green onion and spicy oil in the pot for a few times, then use the white powder to outline the sauce, add some vinegar before cooking, and drizzle on the fish.
Spicy shredded chicken
Chicken breast 250g, 1 cucumber, 1/2 carrot, 1 piece of ginger, 5 cloves of garlic, peppercorns, chili pepper, salt, cold sauce, balsamic vinegar, sugar, chicken essence, sesame oil
1. Cut carrots and cucumbers into strips, boil peppercorns and peppers in water, add washed chicken breast, bring to a boil, put two teaspoons of salt and simmer for 15 minutes.
2. During the cooking of the chicken, make spicy oil and sauté the peppercorns over low heat to produce a golden brown oil.
3. Blanch the carrots and cucumbers in water, remove them and put them in ice water.
4. Cook the chicken, simmer for five minutes and then fish it out, put it in a plastic bag and pound it with a rolling pin or something else.
5. Put the processed cucumber carrots and shredded chicken together in a bowl, add a teaspoon of salt and set aside.
6. Garlic with fried dried pine pepper and peppercorns to a suitable amount and pound into garlic paste.
7. Add the cold soy sauce balsamic vinegar sugar chicken essential oil, and one-third of the tablespoon of the fried sesame oil to mix well.
Giant shrimp in eggplant sauce
Royalties
Argentine red shrimp, tomato sauce, white vinegar, sugar, salt, ginger juice, green onion, garlic paste, oil, cooking wine, pepper
1. Treat the prawns cleanly and add cooking wine, pepper, salt, green onion, ginger and garlic and marinate for 5 minutes.
2. Mix tomato sauce, white vinegar, sugar and water into tomato juice for later.
3. When the oil is 50% hot, add the prawns and start frying, fry for one minute on the front and back sides.
4. Pour in the mixed tomato juice and cover and simmer for 5 minutes.
5. Drizzle with sesame oil at the end.