Today to share the simple and easy to make crisp and delicious "toothpick meat", there are children at home will definitely like this dish, the taste of the small spicy made people eat addictive, let's learn together!
Ingredient preparation: "Qianxiang Pig" lean meat appropriate amount, accessories: toothpick appropriate amount, chives, ginger slices, seasoning: cooking wine, salt, soy sauce, oyster sauce, white sesame seeds, cumin powder, cumin grains, corn starch, paprika.
1. Prepare the ingredients and marinate the pork
First of all, the lean meat of "Qianxiang Pig" is washed and cut into slices and put into an empty bowl, the ginger is peeled and washed and cut into slices, and the chives are washed and cut into sections. Then add ginger slices, green onions, cooking wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, add 1 spoonful of corn starch to the lean meat, mix well, and marinate for 15 minutes.
2. Skewer slices and cook toothpick meat
Soak the toothpick in boiling water for 5 minutes and use the toothpick to string together the marinated slices of meat. Heat the pan, add some more oil, heat the oil and add the meat skewers and fry until golden brown. Then leave the bottom oil in the pan, reduce the heat, add 1 spoonful of paprika, 1 spoonful of white sesame seeds, add cumin powder, then add cumin grains, and finally add the fried toothpick meat and stir-fry evenly.
