Hungry want to eat toothpick meat, make it at home, clean and hygienic is delicious, relieve hunger and lose weight, really fragrant! It is still a very delicious appetizer, 1 stick 1 bite, fragrant drooling, the family loves to eat, only spend 25 yuan!

Hello friends, I am scattered, only food and love can not be disappointed! My family loves to eat toothpick meat, and has done it many times, and each time it can make adults and children crazy. Once my husband and I ordered a toothpick meat in a restaurant outside, 68 yuan a piece, and the result was a big disappointment, all fat fried, too unfriendly to weight loss people. Hungry want to eat toothpick meat, or do it at home, clean and hygienic, healthy and delicious, relieve hunger and lose weight, the key is also particularly cheap, 25 yuan can get it! In other words, the next dish is hungry toothpick meat, one bite at a time, relieved of hunger, fragrant drooling, the family are super like!
【Fragrant toothpick meat】Specific methods:
Ingredients: 500g of pork belly with skin
Seasoning: 1 spoonful of mulberry wine, 0.5 spoons of caster sugar, 1 spoon of salt, 2 spoons of light soy sauce, 0.5 spoons of white pepper powder, 1 spoon of paprika, 1 spoon of pepper powder
Seasoning: 1 scoop of white sesame seeds, 1 spring onion
method:
1, prepare ingredients: 1 piece of pork belly with skin; clean the pork belly thoroughly, especially the pig skin, first use tweezers to clip off the pig hair, and then use the blade to repeatedly scrape the pig skin;
2. Cut the pork belly into thin slices about two fingers wide and add the seasonings: mulberry wine, fine sugar, salt, soy sauce, white pepper, paprika, pepper powder;
3, stir well, marinate for 30 minutes; if the weather is hot, you can put the pork belly in the refrigerator cold room for marinating;
4, after the toothpick is cleaned, soak in boiling water for 30 minutes; this step should not be omitted, it can be sterilized and disinfected, and the toothpick can be prevented from being fried;
5. Then use a toothpick to skewer the pork belly;
6, accidentally chopped meat, you can also put them together and skewered;
7, the stringed toothpick meat into the air fryer, close the lid, turn on the power, fry for 20 minutes (the specific amount of time, depends on the power and temper of their own air fryer; it is recommended to fry for 10 minutes to see the situation, and then consider whether to continue to fry);
8, 20 minutes later, the toothpick meat has been fried, smelling really fragrant;
9, this is the oil fried from the toothpick meat, used to mix noodle bibimbap, stir-fry are very fragrant;
10, fried toothpick meat out, sprinkled with white sesame seeds and green onions fried in advance, [fragrant toothpick meat] is ready. Whether it is a banquet, or a solo drink, it is a shoulder handle under the wine dish, do not drink alcohol can also eat, it is really super relieved ~ If you are losing weight, it is recommended to put the [toothpick meat] in the morning or noon to eat, and only eat the lean meat part, eat less will not gain weight ~
Tips:
1. If the weather is hot, the pork belly can be put into the refrigerator and refrigerated room for marinating;
2, soak the toothpick with boiling water, this step should not be omitted, it can be sterilized and disinfected, and the toothpick can be prevented from being fried;
3, toothpick meat specifically need to fry how much time, to see the power and temper of their own air fryer; it is recommended to fry for 10 minutes to see the situation, and then consider whether to continue to fry;
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