Recently the Tokyo Olympic games into the climax, daytime work can not see, every night to watch the game especially like table tennis, women's volleyball, diving competition, look at the place does not like to move, do not look at the women's volleyball team did not qualify, but the heart-wrenching scene to see want to have a reversal of the miracle occurs, so every game must be seen, look at it to stick to the end. There is also a table tennis game is also a wonderful game, the more you look at it, the more you want to see it. Our diving competition is even more exciting, and the wonderful action is really enjoyable to watch, cheering for the athletes! Proud of the motherland!
I don't know if you are chasing the drama is also the same as me, looking at it is hungry, especially the family is sleeping, the living room is hungry the more I look at it alone, so get some small snacks to eat and eat is also very enjoyable, some people like biscuits, pastries, desserts, some people like nuts, in fact, I also like, but eat and afraid of long meat, today I share a toothpick meat made of chicken breast meat, low card and low fat, more tender than pork, the method is not difficult, if you like it can continue to look down on the method Oh
Ingredients: 1 large chicken breast, a little ginger, 1 teaspoon of pepper noodles, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt, 1 spoon of corn starch, a suitable amount of cooking oil, a little cumin powder, a little chili powder
make:
1. Rinse the chicken breast and cut into 1.5 cm pieces
2. Place the chicken breast on a plate, add the minced ginger, peppercorns and pour in the soy sauce
3. Pour in the oyster sauce and salt
4. Mix the seasonings well and refrigerate and marinate for 1-2 hours
5. Pickled chicken nuggets add cornstarch and mix well, then you can use a toothpick to string the chicken piece by piece or two pieces, but I don't think you need to wear a toothpick, after frying it, use a toothpick to eat, it is simple, after eating, your hands are oil-free and clean
6. Put in the appropriate amount of oil in the pan, when the oil temperature is 70% hot, put in the chicken and fry, first set the shape and then stir it with chopsticks, fry until the chicken water vapor evaporates and then fish it out
7. Heat up the oil in the pan again and pour the chicken nuggets into the pan again
8. Fry the chicken nuggets until they are shrunk and golden brown, then serve on a plate
9. Sprinkle cumin powder according to personal preference, sprinkle appropriate amount of paprika powder, and mix well
10. A plate of fragrant toothpick meat, tender and chewy, watch the Olympic snacks can not be separated from it