Crying warning, at home can also be strung freely.
By Smile°Shallow Stranger hniv
Pork tenderloin 500 g
1 scoop of cooking wine
1 scoop of paprika
1 scoop of starch
Paprika to taste
Onion ginger garlic to taste
1 scoop of peppercorns
2 scoops of grilled powder
1: Cut the pork tenderloin into thin slices, add green onion and ginger, cooking wine, egg white and starch and marinate for 10 minutes
2. Skewer the marinated meat with a toothpick.
3, put the hot oil in the pan and fry the meat to make golden brown and fish it out.
4: Fry the ginger, garlic and pepper in the pot, put the paprika, pepper powder, put in the meat, sprinkle with barbecue material, and finally add the green onion.
5, the outside is tender, fresh and appetizing.
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