By unwinding foodies
Tenderloin 300g
Pork seasoning powder to taste
Chili noodles to taste
Vegetable oil to taste
1. Prepare materials
2, cut the pork into a lattice first, do not cut it
3: Apply an appropriate amount of pork powder and massage and marinate for half an hour
4. Try to marinate everywhere
5: After marinating, put the pork skewers in the middle of the toothpick
6: Pour 50% of the oil temperature into the pot
7: Fry over low heat
8, fry after fishing out, do not fry too yellow
9: Pour in the appropriate amount of chili noodles
10: Mix well
11. Eat
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