Gourmet toothpick meat, recipe

Characteristic Hebei famous food: toothpick meat patent recipe production process

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Toothpick Meat Original Recipe (Premium)

1: 5000g fresh meat

2. Consume 150 grams of iodized salt

3. Leavening agent 20 g

4, MSG 20g 4

5: 25g meat flavor

6: 50g allspice powder

7: 50g curry powder

8、 Thirteen spices 40g

9: 100 g sugar

10: Consume carmine 0.5 g

11, preservative 10 g (sodium benzoate or potassium sorbate)

12: 50g pepper

13: 1000g cooked sesame seeds

14: 500 g corn starch

15: 2000 g of water

(Also note: sweet plus cyclamate 5-10 grams Spicy plus spicy powder 30-50 grams according to different tastes in different regions)

Preparation method

1. Dissolve 2 and 3 with 800 grams of water (warm water in winter) and add 1 to stir well, put it in the refrigerator for refrigeration and marinate for 24 hours (not used in winter)

2. Put 4, 5, 6, 7, 8, 9, 10, 11, 12 into a container with 2000 grams of warm water and stir well, then pour into the marinated meat and stir thoroughly.

Third, finally put 13, 14 into the and then stir well. (Be careful not to dilute it too thinly)

Fourth, take the appropriate amount of prepared raw materials on a smooth wooden board or plastic board, the left hand tray with a toothpick in the right hand roll on the meat filling, put into the oil temperature of 80 degrees in the oil pan fried until semi-cooked fished out, all raw materials after frying and then re-fried until the cooked is the finished product.

(Pay attention to the heat during the frying process, the fire is easy to fry the paste and bitter, and the fire is not fried throughout and is not crispy.) ）

Tip: Freshly fried and sold without preservatives, toothpicks with a pointed one.