The home-cooked method of toothpick meat, fresh and tender, spicy rice, the original method is super simple

Pork belly method is also extremely rich, stewing, frying are good, all are the delicious that everyone loves, today's recommended one, is a kind of pork belly creative new way to eat, toothpick roast pork belly everyone has eaten? The finished toothpick meat is crispy on the outside and tender on the inside, crispy and delicious, and bright in color. Spicy and crispy, the more you eat the more addictive, hurry up with the Changsha New Oriental Culinary Institute to learn to do it together!

Ingredients: pork belly, paprika, cumin powder, five-spice powder, peppercorn powder, soy sauce, oyster sauce, sugar, salt, cooked sesame seeds, green onion

method:

1, the bought pork belly is cleaned, soaked in blood and water, cut into small pieces, put into a container for later;

2, add oyster sauce, soy sauce, pepper powder, five-spice powder, paprika, cumin powder, and then add a spoonful of cooking oil, a little sugar, an appropriate amount of salt; grasp and mix evenly, marinate for one hour;

3: Soak a clean toothpick in water for one hour, wash it and prepare for later

4, the marinated pork belly piece by piece on the toothpick; according to this method, all the meat skewers;

5, from the pot to burn the oil, the oil temperature is 60% hot, add the pork belly to the oil pan, fry until golden crisp, you can fish out;

6: Fry the toothpick meat, sprinkle with cumin powder, paprika and pepper powder, five spice powder, sprinkle with green onions, you can.