Toothpick meat preparation

Toothpick meat

Spare ingredients: chicken breast, oyster sauce, soy sauce, soy sauce, green onion, ginger, cooking wine, salt, pepper, starch, barbecue, white sesame seeds, cumin, garlic cloves

Production process

Step 1: Cut the chicken breast into small pieces, add shallots and ginger, cooking wine, soy sauce, dark soy sauce, oyster sauce, salt, pepper, starch and pick well for 20 minutes.

Step 2: Wash the toothpicks and put on the marinated chicken breast one by one with a toothpick.

Step 3: Pour more oil into the pan, add the meat skewers when the oil temperature is 60% hot, fry the meat on medium-low heat until golden brown and remove for later.

Step 4: Leave the bottom oil in the pot and stir-fry the minced garlic until fragrant, then pour in the meat skewers and stir-fry well.

Step 5: Add cumin, barbecue ingredients, white sesame seeds stir-fry well, turn off the heat, start the pot, pay attention to Oh, only fish the meat skewers plate, drain the oil and seasoning residue, and finish. Friends who like onions can also sprinkle some.

Warm tips

1, the oil should be a little more, be sure to use the minimum fire is low heat patiently and slowly fry, so that the meat is slowly cooked through, let the spice taste slowly enter, in order to fry incense.

2: When starting the pot, only fish out the meat skewers and plate them, drain the oil and seasoning residue.

3, let it cool and then eat, the aroma is stronger.