Hello everyone! I am Xiaoyu in the food industry. Xiao Yu takes you to make food, healthy and delicious to insist on.
Toothpick meat is a delicious home-cooked dish. So do you know what to do to make the old king next door cry? Come and teach you, one bite at a time, super addictive.
【Ingredients】
One piece of lean meat, toothpick, green onion, ginger, garlic, salt, oil, an egg white, 1 spoonful of sugar, 1 spoonful of pepper, 1 spoonful of oyster sauce, 1 spoonful of starch, 1 spoonful of light soy sauce, 1 spoonful of pepper powder, 1 spoonful of cumin powder, 2 spoonfuls of chili noodles, 2 grams of baking soda, 40 grams of beer, appropriate amount of dark soy sauce, right amount of cooking wine, right amount of chicken essence, right amount of white sesame seeds, right amount of sugar
【Directions】
1: First prepare an empty bowl with warm water and soak the toothpick
2: Wash the prepared piece of lean meat and cut into thick slices
3. The secret to making the cured meat fresh and tender is to prepare an empty bowl with 2 grams of baking soda, and 40 grams of beer to stir a spoonful
4: After stirring well, pour into the meat slices twice and grasp the spoon
5: Mix well until fully absorbed, add green onion, ginger, garlic and an egg white to continue scratching and mixing
6: Grasp and mix until absorbed and add an appropriate amount of salt, 1 spoonful of sugar, 1 spoon of pepper, 1 spoon of oyster sauce, 1 spoon of starch, 1 spoon of light soy sauce, an appropriate amount of dark soy sauce to color, an appropriate amount of cooking wine
7: Then continue to grasp and mix well, marinate for 30 minutes
8. After the lean meat is marinated, start to use a toothpick soaked in warm water to put on all the lean meat for later
9: Pour in a little more oil, heat the oil to 60% heat, and fry the toothpick meat. Remember not to stir immediately, about 30 seconds or so gently stirring, the whole time on medium-low heat and slow frying
10: Fry until brown and remove the oil and set aside
11: Add a little oil to another pot, add minced garlic and sauté until fragrant, then turn off the heat. Add another 2 tablespoons of chili noodles, 1 spoonful of peppercorn powder, 1 spoonful of cumin powder, a pinch of chicken essence, salt, sugar and white sesame seeds, and then sauté over low heat
12, after stir-frying, add the toothpick meat and stir it evenly, stir it evenly, and then you can put it on the plate
13: Sprinkle with green onions at the end
The toothpick meat that does this is delicious and delicious, one bite at a time, super addictive. Have you learned such zero fail toothpick meat?
Xiaoyu is very grateful for everyone's attention and support to me in the busy time, and also looks forward to your likes, comments and forwards. I wish you all a happy and happy day!