"Ancestral craft" fried buns

2021-10-27 11:35:45

Scrubbing, platters, fried steamed buns, bagging... Yesterday, this reporter saw at The Steamed Bun Processing Workshop of Hu Guihua in Madong Village, Sankongqiao Township, Huaibin County, that Hu Guihua's family was busy in an orderly manner. He told reporters: "I started blowing buns in my 10s and have been 40 years now. The craftsmanship passed down from ancestor to generation, I have to pass it on from generation to generation. The income of fried steamed buns is good, I can sell about 200 pounds of steamed buns a day, 7 yuan a pound, and 1,000 yuan a day. Xinyang Daily all-media reporter Hao Guang photographed

Source: Xinyang Daily

Author: Hao Guang

Steamed buns Fried buns

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