After tossing bread, let's learn to make cookies! I usually like the mellow, crispy cookies, so try it today!
By strange sprouts are very laid back
<h2>Royalties</h2>
Low gluten flour 240g
Butter 160g
Powdered sugar 75g
Milk 40g
Salt 5g
<h2>Practice steps</h2>
1, the softened butter and powdered sugar into the bucket, choose to resist stirring evenly, and then change the high-grade hair until white can pour the milk, salt into the basin, sift off the low powder, stir into a ball, the flower bag to pack the favorite mounting spout, the batter is divided into 2 times into the mounting bag, so that when squeezing, it is not easy to explode, at this time the oven is preheated at 160 ° C
2, the mounting bag cut, squeeze the baking plate, as far as possible the same size, baking tray into the preheated oven in the middle layer, up and down the heat 160 ° C, baking for 25 minutes, follow a few minutes to observe the last time, the edge of the last time can be baked, move to the drying net to dry light can be bagged and sealed!
3, baked cookies milky rich, crisp to the slag, one bite at a time, especially delicious! Let's try it
4. Cookies are creamy and fragrant, crispy to the point of slag
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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