Original crispy butter cookies, full of milk flavor, crisp to the slag, crushed in a pinch, melted in the mouth, very good and just right!
By my department Persian Cat 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 230 g
Caster sugar 45 g
2 egg yolks
Low gluten flour 250 g
Salt 2 g
<h2>Practice steps</h2>
1, butter softened at room temperature, add 2g salt;
2, stir evenly, no need to send;
3, add fine granulated sugar three times, beat evenly at low speed, no need to send;
4, add vanilla essence and an egg yolk, low speed slightly whisk evenly;
5, low powder sifted 2 times to add butter, chiffon method can be reproduced;
6. Put in the 8-tooth mounting mouth;
7. Finally squeeze in your favorite shape;
8. Finally squeeze in your favorite shape;
9, finished product 1
10, finished product 2
11, finished products 3
12, finished product 4
13, finished product 5
14, can be canned slowly to eat;
<h2>Tips</h2>
There is no need to add salt with salty butter; 50 grams of powdered sugar can replace 45 grams of caster sugar;
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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