Cookies are indispensable in leisure life. On the balcony of a few rooms with clear windows, when the warm winter afternoon sun is also lazily shining, brew a cup of coffee, eat a few cookies, whether there is someone to accompany or not, whether there is a fresh and elegant small round table for people to sit and taste, it is a kind of enjoyment. The best temperature to make cookies is 20 degrees, and the following is a detailed introduction to the preparation of butter cookies.
Ingredients for butter cookies
145g butter, 200g wheat flour for Zhongyu cake, 50g caster sugar or powdered sugar, 1 whole egg (60g)
The preparation of butter cookies
Step 1 Prepare the material for backup;
Step 2 The butter softens into a beaten egg head that can be pressed down;
Step 3 Soften the butter, whisk open the mid-range to send the color white to feathers;
Step 4 Add caster sugar to whip the fusion;
Step 5 Eggs are added to the beating fusion three times to avoid oil-water separation;
Step 6 Sift in low gluten flour at one time and mix well with a spatula;
Step 7 Mix well with a spatula;
Step 8 Select your favorite mounting mouth and put it into the mounting bag, put it into a cup and mix the dough;
Step 9 squeeze neatly onto the baking sheet, leaving some gaps in the middle of each, and it will expand when baking, so as not to stick together;
Step 10: Preheat the oven and heat it at 170 degrees Celsius for 30 minutes, and then lightly color the surface, take it out and let it cool;
Step 11 Crispy to the point where a bite drops everywhere and is delicious until it bursts.
Cooking tips for butter cookies
1, butter softening needs to be softened at room temperature, do not melt in water, if the temperature is too low, put the oven fermentation mode to soften for 10 minutes. If the softening is not in place, it will be very tired when squeezing the flowers, and the softening will be too much and there will be no pattern.
2, butter must be electric whisked to feathers, if the hair is not in place, the pattern will not be retained.
3, always say that the babies who can't move, is the flour mixed with the tendons, roughly pressed and mixed more than 20 times, no dry powder can be. It will not be squeezed at all, and it is easy to squeeze the flowers. If you really can't squeeze it, it must be over-mixed flour, and there is no other possibility.