The cherry blossom cookies made a few days ago children like very much, there is time to do this cherry blossom cookies, also do not need a mold, is very suitable for baking small white, the method is simple, the required materials are also very simple, you can arrange for the children at home, as a small gift to send friends is also good
By Fruit Bigfoot
<h2>Royalties</h2>
Butter 100 g
Powdered sugar 50 g
Whole egg mixture 35 g
Low gluten flour 160 g
Salt 2 g
Red velvet liquid 3 drops
<h2>Practice steps</h2>
1: Cut the butter into small pieces and soften at room temperature
2: Add powdered sugar and salt until white
3. Add the whole egg mixture twice for beating,
4: Whisk until the butter becomes larger and the color is white
5: Sift the low gluten flour and knead into a ball
6: Add the red velvet liquid and knead into a uniform pink dough
7, pink dough equal parts of 15g for one, kneaded round and pressed into a thick round cake,
8, cut 5 knives, not cut in the middle,
9, knead into petals,
10. Press out the pattern with a toothpick, take a small point of noodles and knead it into a small ball and press it in the middle of the petals as a flower bud
11: After the oven is preheated, set the heat up and down at 160 degrees to bake in the hot air for 18 minutes (pay attention to the last few minutes) After the oven is out of the oven, carefully move the cherry blossom cookies to the drying net to cool.
<h2>Tips</h2>
㊙️ Note: 1: Observe more in the last few minutes when baking to avoid coloring too darkly! !️ 2: The oven does not have a hot air function, and adding tin foil can also prevent too much coloring 3: The cherry blossom cookies that have just been baked do not touch it with your hands, it is easy to spread
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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