By Shanshan Big Baby 314
<h2>Royalties</h2>
Low gluten flour 70g
Cornstarch 70g
Butter 85g
Salt 1g
Powdered sugar 35 g
2 cooked egg yolks
Cranberries to taste
<h2>Practice steps</h2>
1. The butter melts at room temperature and becomes soft
2: Add powdered sugar and salt and stir well with a spatula
3, use an electric hair dryer to make the butter fluffy slightly white, if you like to eat crispy more to pass a while too crispy easy to break Personally like to eat a harder taste
4: Separate the egg yolk from the egg boiled and set aside
5, butter add low gluten flour and corn starch and dough If it is too loose to form a ball, it may be that the butter is not completely softened At this time, knead it for a while and use the temperature of the palm to slowly mix the butter and flour together to knead it into a ball
6: Sift the egg yolks
7: Knead into a smooth dough
8: Wrap in plastic wrap and put in the refrigerator for one hour
9: Take out and divide evenly into each 10g of dough
10: Each dough is rounded and placed neatly on a baking sheet covered with silicone oil paper
11, put your thumb in the center of the dough and press At this time, there will be a very natural crack like a small flower
12, all pressed well, the shape of the small flowers is particularly beautiful
13, you can use nuts or dried fruit garnish or do not put it
14, put into the preheated oven in the middle layer of the heat up and down the heat 180 ° C for ten minutes Specific time each oven temperature differences, the edge of the yellow can be taken out
15, this is a baked cookie Playing with the phone forgot to bake for an extra minute The color is slightly darker, so be sure to observe the oven at any time
16, or does not affect its delicious and simple and delicious for the elderly and children at home to eat is also very healthy
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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