This time tried the ketogenic version of the milk lemon black tea butter cookie The previous cookie square is crisp, but not crispy and fluffy This time re-debugged the square, finally there is a crispy rosin feeling more fragrant than ordinary cookies, more delicious, not dry and not choking, crispy in the mouth of the almond powder as a raw material can reach the degree of crispness, but need to sit at room temperature after refrigeration to be fluffy and crispy, just baked out to pick up will be broken Oh ~ added coconut powder mixed, not only with a strong milk fragrance, but also with a fragrant coconut aroma black tea and lemon as a condiment, Add the level of cookies If you don't like coconut flour, you can remove the coconut flour and the almond flour becomes 130 grams
By Mattie Mengting
<h2>Royalties</h2>
Butter 120 g
Erythritol 38 g
Almond flour 90 g
Coconut flour 10 g
Lemon zest crushed 6 g
Lemon juice 15 g
Black tea bags crushed 1 to 2 packs
2 egg yolks
Sea salt 1 g
4 drops vanilla extract (no omittable)
<h2>Practice steps</h2>
1: Wash the surface of the lemon with salt, dry the surface, rub out the lemon zest, and squeeze out 15 grams of lemon juice for later
2, butter cut into small pieces of room temperature to soften to the point where you can poke the hole with your fingers, use an egg beater to beat until fluffy white feathers stop (do not overdo it)
3, add the sugar substitute to the butter twice and mix well (do not mix for too long)
4、 Add lemon juice and mix well in parts (don't mix too long)
5, egg yolks and sea salt beaten into egg liquid (remember to warm eggs)
6, egg yolk paste into the butter paste 3 times, each time to mix well and then add the next time (not too long)
7, drop 4 drops of vanilla essence in the material and mix well (no can be omitted)
8、 Sift in almond flour, coconut flour, lemon crushed and black tea crushed with a spatula and mix well (not too long)
9, in order to avoid the final mounting flowers not molded into round biscuits, here are two options: ❶ Roll the batter into strips, wrap the plastic wrap and freeze for 30 minutes, take out the slices after setting, place them in the baking sheet, put them in the preheated oven for 185 degrees for 15 minutes, put them at room temperature and eat ❷ The oven is preheated first, the batter is packed into the framed flower bag, you can squeeze the cookies or press them by hand into a round/ square cake, with an interval of 3 cm
10, the oven 185 degrees 15 minutes, out of the oven do not move, put at room temperature to throw the refrigerator refrigerated for one night and then eat, the last few minutes to stare at the point, color is baked
11. Start
<h2>Tips</h2>
Without adding black tea crushed and lemon, it is the most basic creamy butter cookies Black tea and lemons can also be replaced according to their own likes Add chocolate beans = ketogenic fun cookies Increase green onions = ketogenic green onion cookies Can also increase almond slices, nuts, chia seeds, sesame seeds, etc. Quickly play by themselves ~ Tips: Butter state is very important, softening in place, fingers poke down there are holes, with a spatula can easily wipe the state of butter hair do not take too long, slightly white and fluffy on the stop, passing for a long time will lead to biscuit pattern and can not be formed Ketogenic low-carbon sugar-free health cookies, carefully read you will definitely be
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