By is your sheep
<h2>Royalties</h2>
Butter 90 g
Low gluten flour 100 g
Caster sugar or powdered sugar 30g
1 whole egg (60g)
Table salt 1 g
<h2>Practice steps</h2>
1: Prepare flour, butter, icing sugar (sugar is also available, but icing is easier to mix into butter), egg yolks, whisk.
2, soften the butter in advance, the weather is cold, you can use the wind to blow for 10 seconds, back and forth 3-4 times. Pressing the butter with your hand does not have a hard degree.
3: Stir the butter with a whisk for 15 seconds (if the weather is cold, you can use the blowing wind again for 5-10 seconds), then add the icing sugar and continue to stir for 10 seconds, then add an egg yolk and stir for 10 seconds, and finally add 1g of salt and stir for 5 seconds. Finally, sift in the flour and stir well, stir until there is no dry flour.
4. All the materials can be stirred and put into the framed flower bag and extruded. ps: The weather is cold, you can blow in a hair dryer for 5-10 seconds, it is easier to squeeze out some.
5: Preheat the oven at 150 degrees for 20 minutes. Then put the squeezed cookies in the oven and bake at 145 degrees for 15 minutes. (Many bloggers bake for 20 minutes, I will bake this oven, specifically look at their own oven)
6: Baked cookies, the top two rows of roasted for 20 minutes, a little paste. The next two rows were baked for 15 minutes, just right
7, finished ~ really good crisp ~
<h2>Tips</h2>
1. Add egg yolk will be more crisp Oh ~ 2. Each oven temperature is not necessarily accurate, according to their own oven set, I am up and down the temperature 145 degrees baked for 15 minutes ~ 3. When it is not easy to squeeze out into the mounting bag, you can blow it with a hair dryer, soften it is easier to squeeze ~ 4. When baking, you can always look at it, the cookie is colored on the top layer, it is almost good, if you look at a little paste, you can turn off the oven.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.