Chocolate butter cookies, rich chocolate mixed with peanut crumbles, full of flavor
For girls, it seems that the most irresistible thing is the temptation of chocolate, chocolate has been in my life since I can remember, it is also a proud existence to make a chocolate snack, today to introduce you is a super delicious chocolate butter cookie, which also has peanut chips, delicious and full!
The focus of the biscuit is thin, so when we roll out the dough into a crust, the thinner it is, the better, and when baked, its volume will become larger, so there is no need to worry about the biscuits being made and broken when touched. The choice of chocolate is also a decisive factor, the taste of different chocolates is not the same, I like bitter chocolate with a hint of sweetness, in my opinion this is more delicious than particularly sweet chocolate, in addition to peanuts can also put other nuts Oh.
Chocolate is equivalent to a ready-made energy supply station, come to a piece when tired, instantly energetic, low blood sugar to a piece of chocolate, blood sugar recovery is particularly fast. In addition, the large amount of flavonoids it contains is definitely a good friend and umbrella for blood vessels, so chocolate does not eat more to benefit from a few pieces.
【Dishes】Chocolate butter cookies
【Cooking Ingredients】 65g butter, 125g of low gluten flour, 13g of milk powder, 35g of powdered sugar, 15g of eggs, 1g of salt, 45g of dark chocolate, 12g of butter, 12g of ground peanuts
【Cooking steps】
Step 1: Let the butter melt naturally at room temperature. Then stir with the egg pump.
Step 2: Add powdered sugar to it, add salt, and then mix well.
Step 3: Break the eggs into egg liquid, then slowly add them, stirring and adding.
Step 4: Low gluten powder and milk powder with a sieve, must be sieve or there will be pimples. Pour it in, the small spatula comes on, and stirs it into a state where there is no dry powder at all.
Step 5: At this time, you can make a dough, spread two sheets of oil paper, and roll out the dough. The thinner the better, five millimeters thick, and then put it in the refrigerator to make it hard.
Step 6: Take out the mold of the biscuit, print out a small cookie, and when it is printed, it can be baked, and it will be cooked in 160 degrees for 15 minutes.
Step 7: Both chocolate and butter are melted, and are separated by water rather than heated, after melting, add the peanut crushes, stir with them, and put them in the framed bag.
Step 8: Immediately after that, squeeze some on top of each cookie and the chocolate peanut butter cookie is ready.
【Cooking Tips】
Chocolate and butter must be separated from each other.
Cookie slices must be too thin and too thick to be so tasty.