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Earl's black tea cake, like afternoon tea on the banks of the River Thames

Earl Grey is a black tea with bergamot essential oils, so it has a rich citrus fruit aroma and is a very popular black tea in Europe.

If you use Earl's black tea to make a cake, it must be a good choice

Earl's black tea cake, like afternoon tea on the banks of the River Thames

The Earl black tea cake shared today will not feel greasy to eat, and the chiffon cake made of hollow mold is softer and more delicate than the taste of ordinary round mold!

Earl's black tea cake

By @Eva Xiaojia

「Materials」

Black tea liquid: Earl black tea leaves (or Earl black tea bags 1 piece) 5g,

Milk 100ml,

Egg yolk paste: 4 egg yolks, 10g of fine sugar, 80ml of milk tea liquid,

Salad oil 60g, low gluten flour 100g, Earl Black Tea Crushed 3g,

Egg white cream: 5 egg whites, 60 g of fine sugar, 2 g of lemon juice, a small amount of salt

「 Tools "

KASCO-750A smart oven

"Baking"

Heat up and down at 170 degrees, 38 minutes

"Step"

"1" Put Earl's black tea and milk into the milk pot, cook on low heat until slightly bubbling, then turn off the heat, cover and simmer for about 3 minutes, then filter out the Earl's milk tea liquid, let cool and set aside (take about 80ml).

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"2" Make egg yolk paste: Add 10g of fine sugar to the yolk and mix well until the yolk is lighter.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"3" Add salad oil, mix well, and then add the cool black tea liquid.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"4" Sift in low gluten flour, then add Earl's black tea crushed, mix well in a chopped and mixed manner, cover and set aside.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"5" Whisk the meringot: Add lemon juice and salt to the egg whites, beat until the coarse foaming is divided into 3 times and add fine sugars, beat the egg whites until the dry foaming can be pulled up at right angles.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"6" Mix batter: First add one-third of the egg white to the egg yolk batter and mix well.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"7" Then pour the mixed batter into the remaining meringue, quickly cut and mix well.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"8" pour the batter into the 18CM hollow cake mold, smooth the surface appropriately, and gently shake the large bubbles by pressing the hollow position.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"9" KAS CO-750A smart oven, preheat it in advance on the heat of 180, put the cake into the lower layer of baking net, the temperature is adjusted to 170 degrees above and below the heat, bake for about 38 minutes.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

"10" after baking, the cake is shaken on the countertop after baking, upside down on a fine bottle, completely cooled and then released from the mold.

Earl's black tea cake, like afternoon tea on the banks of the River Thames

Tips

1. The above materials are suitable for the amount of a 18CM hollow chiffon cake mold.

2, black tea liquid can take 80ml, when boiling tea, you can double the production of Oh, because the excess tea liquid can be added to sugar as milk tea to drink!

3. The temperature and time of baking are for reference only, please adjust according to the temperature performance of each oven.

Out furnace today

Earl's black tea cake, like afternoon tea on the banks of the River Thames
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