laitimes

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

My baking little white is really because the high-value oven is trying to learn to bake ~ Today's homemade butter cookies ✅ Material: 200g low gluten flour, 20g butter, 2 eggs, 20g sugar powder, half a carton of milk, 4g baking powder This recipe is not too sweet Oh, suitable for people like me who can't eat sweet!

By ʚ ɞsrot

<h2>Royalties</h2>

Unsalted butter 20 g

Low gluten flour 200 g

Powdered sugar 20 g

Baking powder 4 g

2 eggs

Milk 150 ml

<h2>Practice steps</h2>

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

1: Mix flour, baking powder, butter and powdered sugar

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

2, the egg liquid (a whole egg ➕ and an egg white) and milk mixed together, kneaded into a smooth dough, (novice small white noodles, ➕ milk multi-sided ➕) rolled into a pancake, and then pressed with a mold to shape. Preheat the oven at 200 degrees for 5 minutes!

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

3, put the grease on the mat to put the beautiful little cookies in turn, brush the egg yolk liquid on the surface in turn, and send it to the oven!

On the tip of the tongue of China, Mom, I will bake butter cookies to take a place

4, up and down the heat 175 degrees baked for 15 minutes (pay attention to the color of the biscuits Oh ~ do not paste) Super beautiful butter biscuits will be made!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on