Margaret cookies are probably the most frequently made by baking enthusiasts. The production is simple, the failure rate is low, but the taste is very delicious, the entrance is melted, and it is not wrong to say that it is the best handy biscuit at the temple level. Today's "orange margarita", on the basis of the original ingredients to add a unique and fresh taste of orange peel cubes, let you taste the classic at the same time to bring you unlimited surprises, with a cup of coffee, is the most beautiful afternoon tea!
By Lily Food Diary
<h2>Royalties</h2>
Low gluten flour 50 g
Cornstarch 50 g
Butter 50 g
1 cooked egg yolk
Powdered sugar 25 g
Salt 0.5 g (1 tsp)
Diced orange peel 25 g
<h2>Practice steps</h2>
1, material preparation: cooked egg yolk crushed through the sieve, orange peel diced some (crushed with a grinder can be), as small as possible, sugar to use powdered sugar. Butter softens at room temperature, and can be softened with warm water if the room temperature is relatively low.
2: Add the butter to the sifted powdered sugar and salt, and beat with a Shunran whisk until the butter is fluffy and white.
3: Sift the cooked egg yolks through a sieve and add them to the beaten butter. Mix well with an egg beater.
4: Pour in the chopped diced orange peel and mix well with an egg beater.
5: Sift the low gluten flour and corn starch and pour into the butter mixture.
6, with the method of cutting and mixing mixing to no dry powder, kneading by hand into a ball, this state is not soft, not hard and non-sticky hands, put into the refrigerator refrigerator refrigerator for half an hour.
7. Roll evenly into small balls (11 grams each)
8, with the thumb gently pressed, naturally will crack, do not press too the flat press over the head.
9: Put in the preheated oven on the middle layer of the heat at 170 degrees on the heat and heat at 160 degrees for 15-20 minutes. Baked cookies are cooled and sealed!
<h2>Tips</h2>
When boiling eggs, cool the eggs in a pan over medium heat until water boils. After the water boils, cook for about 8 minutes and remove it, and put it in cool water to cool. Egg yolks cooked to this extent are relatively dry and easy to pass through the screen.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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