Don't spend any more money, the cookies that children love to eat make their own hands, crisp and delicious
Cookies, is a kind of small cookies originating from the West, the English name cookie, meaning "small and flat cake-style biscuits", cookies because of the golden color, mellow and crispy taste, and rich cream aroma, with different flower types, delicious and good-looking, people love it.
Cookies are not difficult to do, and are an entry-level product for new bakers. So what's the difference between cookies and cookies? Biscuits can be divided into tough biscuits, crisp biscuits, soda biscuits and wafer biscuits, and cookies belong to one of the crisp biscuits, crispy biscuits than several other biscuits taste more crisp, more oily, more fragrant, because it adds more grease than other biscuits, and cookies than ordinary crispy biscuits, with more oil, and without adding a drop of water, so the taste is better than other biscuits, of course, its price is also higher than several other biscuits, like blue jar cookies, often hundreds of dollars.
Today to share with you a cookie method, mellow flavor, crispy slag, especially delicious, simple method, according to the steps to do the words are basically zero failure, and do not have any additions, eat more assured, taste more delicious than the supermarket sold, like then learn to do it, learn not to go outside to buy, let's take a look at the specific method!
<h1 class="pgc-h-arrow-right" data-track="5" > chocolate chip cookies</h1>
【Ingredients】: 100 grams of butter, 200 grams of low gluten flour, 30 grams of egg liquid, 30 grams of powdered sugar, 2 grams of sea salt, appropriate amount of white chocolate, appropriate amount of freeze-dried strawberry flour
【Directions】:1:Prepare the ingredients, 100 grams of butter, 200 grams of low gluten flour, 30 grams of egg liquid, 30 grams of powdered sugar, 2 grams of sea salt. If there is no sea salt, use table salt.
2: Put the butter that has been softened in advance into the beaten egg bowl, add the powdered sugar and sea salt and mix well, and then use an electric whisk to make the eggs white until the butter fluffy color turns white.
3, add egg liquid in parts, each time you add egg liquid to beat until the butter and egg liquid are fused and then added, the egg liquid must be added in parts, otherwise it is easy to separate the oil and liquid.
4: Sift in 200 grams of low-gluten flour after beating well, and mix well with a spatula.
5: Mix well and knead into a ball, no need to over-knead, form a ball, knead well and put it in the refrigerator for 30 minutes. Because of the hot weather, the refrigerated dough is easier to handle.
6: When the time is up, take out the refrigerated dough and use a rolling pin to roll the dough into 5mm thick dough.
7: Press out the pattern with a mold and put it into the baking pan.
8: Put into the preheated oven, medium layer, on high and low heat, bake at 150 degrees for about 25-30 minutes, take out and let cool.
9: Take an appropriate amount of white chocolate and melt it in water, add an appropriate amount of freeze-dried strawberry powder and mix well. If strawberry powder is not available, add a little red pigment or a small amount of red yeast powder.
10. Put the processed chocolate into the framed bag, squeeze it in the middle of the cool cookies, and wait for the chocolate to solidify.
11, baked cookies are fragrant and crispy, bite straight off the residue, plus mellow chocolate, especially delicious.
【Tips】:
1, butter should be softened in advance to use fingers to tap down to poke a hole, powdered sugar and salt first mixed with butter and then beaten, otherwise it is easy to splash out.
2, the egg liquid must be added in batches, wait for the butter and egg liquid to be completely emulsified before adding the next time, so that it is not easy to separate the butter and egg liquid.
3, add sea salt can increase the taste and eat is not greasy, if there is no sea salt, use edible salt.
4, because the weather is too hot now, so the kneaded dough should be refrigerated for half an hour, let it be slightly harder so that the next step is easier to operate, if you use the mold to embose the pattern, roll out the dough pieces are not too thin, otherwise the pattern is not obvious.
5. The specific baking time should be adjusted according to the actual temperature of the oven.
6, when the chocolate melts through the water, we must pay attention not to splash the water into the chocolate, otherwise, the chocolate is easy to sand.
Thank you for reading my article, I am the original author of food heart on the clouds 2013, your likes and sharing is my biggest motivation, if you like, please pay more attention to me, we discuss the fun of cooking together!