Steamed bread is popular in the north of a traditional flavor snack, each place of the steamed bun is slightly different, Tengzhou steamed steam
Nowadays, steamed bread has long become a common food, eating steamed bread in the morning is no longer as a very luxurious thing as before, although new things are emerging in an endless stream, but many people still have a special love for steamed bread, and since people like to eat it so much, there are not a few people who fry steamed bread.
Teng Zhou and his wife have been frying steamed buns in Dongcun for more than 20 years, and his family's steamed buns are 9 yuan a pound, and two bags of noodles a day are not enough to sell. The couple is not good at words, but in the production of steamed buns is excellent, meticulous, the choice of fine white noodles, the best peanut oil. The production process is also very rigorous, coupled with more than 20 years of experience, the control of the heat is just right, the husband and wife have a clear division of labor, with tacit understanding, both a partner in life and a partner in work, inseparable every day, the feelings are more harmonious than the average couple, and the husband and wife are very envious.
Their small shop is very simple, in the old house of the village, for convenience, but also built a small house at the door, specially used to fry steamed buns, just out of the pot of steamed buns, rich aroma, crisp incomparable, thin as hemp rope, golden color, shaped like a fan, dry eating is very crisp, into the water that melts, slightly salty, dry eat wet can be, young and old.
The couple fried twice a day, get up at two or three o'clock in the morning, when people are still sleeping, they have begun to fry the steamed buns, the first pot of steamed buns at five or six o'clock in the morning has been fried, and the husband and wife will intimately pack the steamed buns in plastic bags, waiting for old customers to come and get them.
At three or four o'clock in the afternoon, I fried it for the second time to meet the needs of customers in the evening, and his steamed bread was very fresh, and 200 pounds of noodles per day were not enough to sell. Although the price is a little more expensive than the market, but there are expensive reasons, eat it is particularly crispy, fragrant, slightly salty, eat it with a roll cake or with porridge, peppery soup is a very good way to eat, I don't know if you have eaten his steamed bread, how does it taste?