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Mention henan's special snacks, it is really three days and three nights can not finish, to say that the most memorable for children must be steamed bread, then rich people can eat steamed bread, every time hungry ah. Steamed bun is a fried food, the northern steamed bun is made of wheat noodles as the main ingredient, and the southern steamed buns are mostly made of rice noodles. The main feature of the steamed bun is that it is golden in color, crispy and delicious.
Today for everyone to share a fried bun method, now is also very rare, but also for everyone to popularize the knowledge, without further ado, we began to operate.
First of all, we prepare the ingredients, take a basin, add 2 grams of salt, 100 grams of vegetable oil, and then add the right amount of warm water, cold water when it is hot.
After stirring well with chopsticks, add 500 grams of flour, stir with chopsticks for a while, then copy the flour by hand, and then knead the dough into a soft, smooth and reinforced dough.
Brush the surface of the dough with a small brush with a layer of vegetable oil and cover with a layer of plastic wrap for 30 minutes.
After 30 minutes, roll out the dough on a board, first with a small rolling pin, and press it open without pressing too thin.
Then use a knife to cut into long strips of about one centimeter. Brush a layer of vegetable oil evenly as shown in the following figure, be sure to brush the vegetable oil evenly, otherwise it is easy to stick together.
Then put the strips together, cover with plastic wrap and serve for another 10 minutes.
After 10 minutes, knead the long strip repeatedly on the board, roll it into a round strip, and try to rub it evenly and finely.
Spread the vegetable oil on the bottom of the pot and place the round strips into a disc and put them into the pot.
Then brush a layer of vegetable oil on top of the plated thick strips, according to the method just now, these strips are rolled into thick strips, after rubbing, brush the vegetable oil, cover the pot with plastic wrap again, and feed for 30 minutes.
After 30 minutes, we first burned the oil in the pot, the round strips have been fed, and then we clamped the end of the round strip at the tiger's mouth in the left hand, and used our right hand to pull the round strip out into a thin strip, this process should not be too strong, so as not to pull the round strip off.
After pulling it up, we wrapped the circle 9 to 10 times on the other finger as in the GIF.
Take another pair of chopsticks, prop it in the wrapped noodle circle, hold both ends with both hands, and gently pull out to about 20 cm long.
Put it into a 70% hot oil pan and slowly immerse it in the oil pan.
Then twist one end to the side, after slightly shaping, turn the chopsticks, and then pull out the chopsticks, this process to turn on a small fire, slowly fry until the shape, become slightly yellowish, turn over to the other side, and finally the color is golden and fished out.
Cool dry and serve. It is characterized by a beautiful shape, crispy and delicious.
Well, this crispy and delicious fried bun is ready. Making bread is not our specialty, the purpose is to communicate with everyone and learn from each other.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.