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The New Year is here again, many friends like to fry a little steamed buns a few years ago, twist flowers and other small snacks to eat, fried buns complicated?
If it is processed and sold, then it is demanding high, if it is to make your own points at home to eat, there are also home-style simple methods, today we will share a home-cooked method, ingredients are available at home, that is, ordinary flour, salt, vegetable oil.
Friends who like to do it themselves, just follow us to learn it.
First of all, we prepare the ingredients, take a basin, put in 2 grams of salt, 100 grams of vegetable oil, and then add the right amount of water, cold water can be used on hot days, now the weather is cold, use 40 degrees warm water, use chopsticks to mix the salt evenly, put in 500 grams of flour.
The tendons of the salt dough are elastic and not easy to break.
First use chopsticks to stir into dough, the flour after stirring into dough is not too sticky, then knead the dough into a dough, and finally knead the dough soft and smooth and ribbed.
Brush the surface of the dough with a small brush with a layer of vegetable oil and cover with a layer of plastic wrap for 30 minutes.
After 30 minutes, the dough is rolled out on the board, and we first roll out the dough with a rolling pin without rolling it too thin.
Then use a knife to cut into a long strip of about one centimeter, as shown in the picture, evenly brush a layer of vegetable oil, be sure to brush the vegetable oil evenly, otherwise it is easy to stick together.
Then put the strips together, cover with plastic wrap and serve for another 10 minutes.
After 10 minutes, after repeatedly kneading the strip on the board, rub it into a round strip, rub it as well as possible, rub it a little thinner, smear vegetable oil on the bottom of the pot, and put the strip into a disc and put it into the pot.
Then brush a layer of vegetable oil on top of the plated thick strips, according to the method just now, these strips are rolled into thick strips, after rubbing, brush the vegetable oil, cover the pot with plastic wrap again, and feed for 30 minutes.
After 30 minutes, we first burned the oil in the pot, the round strips have been fed, and then we clipped the end of the noodles to the tiger's mouth in the left hand, and used our right hand to pull the noodles out into thin strips, this process should not be too strong, so as not to pull the noodles off.
After pulling it up, we wrap the noodles 9 to 10 times on the other finger as shown in the picture, take a pair of chopsticks, prop up the wrapped noodle circle, hold both ends with both hands, and gently pull out to about 20 centimeters long.
Put it into a 70% hot oil pan, slowly immerse it in the oil pan, then twist one end to the side, after slightly shaping, turn the chopsticks, and then pull out the chopsticks, this process to turn on the low heat, slowly fry until set.
After turning yellowish, turn it over to the other side and finally fish out the golden color.
When it's cold, it's ready to eat.
After the steamed bun comes out of the pot, it is like a fan, the color is yellow and bright, the shape is beautiful and crispy and delicious, and the bite is straight off the slag.
This crispy and delicious fried steamed bun is ready, my method of fried steamed bun is also to learn while doing, not very professional, what is wrong everyone can correct in the comment area, if you have a better way can also post in the comment area for friends to learn.
I am Ah Fei, thank you for your support of the first cuisine, we will have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Ah Fei thanks everyone for watching.