This is the method of deep-fried steamed buns, crispy and delicious, the taste is not worse than what is sold outside, simple and easy to learn

When I was a child, the most popular snacks were steamed buns and shortbread, especially steamed buns, which were crispy and crunchy, and loved to eat.

Today, I will share with you how to make steamed buns at home, so that the fried buns are thin and crispy, more delicious than what you buy outside, and friends who like to eat it should try it!

Fees:

300g of flour, 130g of warm water, 1 egg, 5g of salt, 1 spoonful of black sesame seeds, oil.

method:

Pour 5 g of salt into a 300 g flour bowl and stir well.

Beat an egg, add a small tablespoon of black sesame seeds and stir a few times.

Pour 130g of warm water and stir well until there is no dry flour.

Smooth the dough by hand, apply plastic wrap to the top of the bowl and let it sit for 15 to 20 minutes.

Tear off the standing dough plastic wrap, remove without kneading, roll thin with a rolling pin and cut into long strips with a knife.

Take a noodle and roll it into a noodle that is a little thinner than chopsticks.

Pour a little oil into the bowl and plate the noodles in the bowl. After all the dishes are done, pour in the appropriate amount of oil, the oil needs to spread over the plated noodles, cover with plastic wrap, let the noodles sit in oil for 1 hour, the room temperature is low in winter, it is best to soak overnight.

Remove the soaked noodles, pull them along and roll them into long strips.

Stretch your palms as wide as possible, wrap the noodles around your palms, pull them again as you go around, and then use two chopsticks to pull the noodles.

The oil in the pan is warm and hot, and when the chopsticks are put in, it will make dense small bubbles, and the noodles in the front of the chopsticks are first dipped in the oil pan and fried.

After frying the steamed buns until they are set, pull out the chopsticks, wait for the steamed buns to be golden and crispy, and then remove the draining oil.

The fried steamed buns are particularly crispy and become more fragrant the more you eat them. If you can't eat it all at once, put it in a bag, tie it tightly, don't leak, it will become soft when it gets wet!

Tips:

The finer the noodles, the crisper they are, and the more delicious they are.

When frying, you can wrap it around slightly, so that the bun is rolled out, or it can be directly fried straight, according to your own preferences.