There are many delicacies in Linquan, but you can't miss the specialties here
So let's relive the taste of childhood, pure craftsmanship, old craftsmanship,
Linquan County's gourmet fried steamed buns
Linquan County Wei zhai town West Li Zhai village committee former Wei Zhuang still retain this craft, they made pure handmade steamed buns without any additives, the use of traditional pure handmade old craftsmanship, but also all of us relive the memories and taste of childhood, to the elderly to make gifts that are really excellent, this is really the older generation handed down the health food, crispy and delicious.
Steamed bread It is a kind of fried food twisted into a ring with fine flour and noodles, crispy and delicious, the southern steamed buns are based on rice noodles as the main ingredient, the steamed buns are made of flour, as thin as noodles, in the shape of a ring grid, in ancient times called cold equipment, is the food of the cold food festival.
Steamed bread, its main ingredients are water, flour, first-class soybean oil, table salt, etc.
To make the steamed buns we use fine flour and a little salt to knead the dough with water, then the dough is kneaded, cut into strips, and then rolled into strips, wrapped around the basin, and sprinkled with some cooking oil.
When the noodles are penetrated in the basin and the elastic pulling force is just right, wrap the noodles around the hand, open it back and forth with your hands, prop up and stretch into a uniform thickness of the steamed bun strips, and then put it into the oil pan, gently flip it with chopsticks, master the heat to fry and color, and fry it into a large or small handful of golden brown and crispy steamed buns.
The bread strips are as thin as gold wire, a bite down is very crisp, rich oil aroma, eat not salty or light, very enjoyable, the aroma of sesame in the mouth burst, mixed with oil fragrance directly hit every inch of the taste buds, really let people praise it.
Its shape is also very good-looking, it is butterfly-shaped, and there are also straight-fan-shaped,
Crispy golden strips, layer by layer, wrapped around
Eating one by one is fun and delicious, and I relive my childhood memories.
And it is very convenient to eat, and it can be eaten without opening the bag
Fold the steamed bun directly with your hand, and the sound is crisp and pleasant,
Biting and chewing in the mouth piece by piece, it is really delicious.
We can also choose to mix the steamed buns in porridge and eat them.
Rice porridge mixed with fragrant and crispy steamed buns,
Let a very plain white porridge instantly become a human delicacy.
We can also soak in soy milk when we eat breakfast,
The salty aroma of the steamed bun itself is wrapped in the sweetness of soy milk
Soaked in the soft outside and crispy on the inside, you will definitely not be able to stop.
We can also eat the broken steamed buns with a spoon,
Crispy and delicious, we can also choose between cold mixes, stir-fries and burritos.
Linquan's steamed buns are very famous, and now many people will choose in the winter,
When eating a hot pot or duck pot, order a steamed bun, which is crispy and crispy, and chat while eating.
Steamed buns can be used as snacks, and when we work from home, we can also satisfy our taste buds that want to eat snacks
You can also choose to stir-fry vegetables or cold mix, with porridge, boiling soup, eating steamed bread tricks are really too many.
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It is a lot of unforgettable memories, and it is a childhood delicacy that you can't miss!