It's almost the New Year, what are the customs in your hometown? In my hometown, when I was a child, I had the custom of frying New Year goods, and on the 27th day of the Waxing Moon, I would fry out the ingredients for the New Year goods for nearly a month after the New Year, such as croquettes, fried couples, fried fish, fried meat, fried tofu. At the same time, my mother will make us a very delicious snack after frying the New Year goods, that is, fried steamed buns, I don't know if your hometown has ever made steamed buns during the New Year?
When I was a child, steamed bread was a small snack that we loved to eat very much, and when I grew up in the city, there were many small shops to sell steamed bread, but I always felt that the steamed bread sold outside was not hygienic and not clean, and the oil they used was also very bad, and I was scared by the gutter oil, so if I was hungry, I would generally make my own steamed bread at my own home. The steamed buns made by myself are not only safe and hygienic, but also very crispy and delicious. Today I will tell you about the tutorial of fried steamed buns, I hope that friends who want to eat can learn from it.
Preparation ingredients: flour, vegetable oil, salt, sugar.
Cooking steps.
1. First come and noodles, use medium gluten flour, put salt, sugar, appropriate amount of vegetable oil, add water, knead into a uniform and moderate dough.
2. Cover the plastic wrap and let it sit for 30 minutes after living the noodles. The time to wake up the surface should be based on the level of indoor temperature, generally when waking up to twice the size.
3. After waking up the noodles, we put it on the board, knead it again, and knead all the bubbles inside. Then roll out into a large dough.
4. Brush the surface of the cake with a layer of vegetable oil, cover with plastic wrap and wake up again for 15 minutes.
5. Cut the dough into thin strips and roll into cylinders.
6. Add vegetable oil to the bowl, roll the long strips of cylinders into a circle and evenly plate into the bowl, completely immersed in oil.
7. Cover with plastic wrap and wake up for two hours, then remove. Lengthen one end of the noodles on your hand, fry them in a frying pan of about 150° for a few seconds, and fry them until golden brown.
I am a ball ball mother, a treasure mother who loves the kitchen and does not love the restaurant, updating the preparation method of home-cooked dishes every day, welcome to exchange cooking experience with me!