by Heartwarming
Duck palm 500g
Raw soy sauce 30g
Dark smoke 30g
Cooking wine 100 g
Rock sugar 30g
Cinnamon a small piece
3 incense leaves
1 octagon
15 dried chili peppers
Peppercorns 15 g
Ginger 5 tablets
3 garlic cloves
1, today is the brine duck palm Oh! Prepare a pound of duck palms, make a manicure, and then soak in water for an hour to remove some of the blood
2, prepare a little spices (according to personal taste appropriate increase or decrease): 15 grams of peppercorns, 15 peppers, 5 slices of ginger, 3 garlic cloves, 1 star anise, 5 pieces of fragrant leaves, a small piece of cinnamon, wash and spare. Reminder: it is best to wear gloves when washing, don't ask why... Crying
3, then prepare the next seasoning: cooking wine 100 grams, soy sauce 30 grams, soy sauce 30 grams, rock sugar 30 grams (beer can also be added)
4: Put the duck palm in cold water and blanch the water
5, fish out the blanched duck paws, wash the floating end with cold water,
6: Put the washed duck paws into the rice cooker, add the spices and seasonings just prepared, add a small half bowl of water, and press the cook button directly to start brine
7. During the brine, the pot can be often turned over, so that the duck palm can be evenly colored and flavored
8、 Cook well! It's even more delicious to keep in the fridge overnight
9, the soup received so that it is OK, here I am brine for an hour, duck paws or chewy kind, want to be softer and rotten taste to cook more, in the water also put a little more, so as not to paste the pot
Not limited to duck paws, any meat you like can do; if you want to be more spicy, you can cut open the washed chili peppers, which will be more spicy
Duck meat taste sweet, salty, flat, slightly cold, gong can nourish yin and blood, good qi and water to reduce swelling.
1. Replenish deficiency
The food that ducks eat is mostly aquatic organisms, so its fleshy taste is sweet and cold, and it enters the lungs, stomach, and kidney meridians, and has the effects of great tonic fatigue, nourishing the yin of the five internal organs, clearing the heat of fatigue, replenishing blood and water, nourishing the stomach, relieving cough and self-alarm, eliminating snail accumulation, clearing heat and strengthening the spleen, weakness and swelling; Treatment of physical weakness, post-illness weakness, malnutrition edema.
2. Nourish the yin
Male duck meat is slightly cold, and hen meat is slightly warm. It is better to enter the medicine to be old and white, white and boney. Stewed with old and fat duck and sea cucumber, it has a great tonic effect, and the duck juice stewed out is good at supplementing the yin of the five viscera and the heat of hypochondriasis.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.