【Contemporary Business Daily News】 Pepper and salt steamed bun with refined flour as the main raw material, accompanied by peppercorns, plate oil, fine salt, sugar and so on. The thickness of the silk strips is uniform, the texture is crisp and crisp, the taste is sweet and salty, the shape is unique, there are two kinds of fan-shaped and pillow-shaped, which are both dim sum and can be used as dishes.
Pepper and salt steamed buns are suitable for all ages, the shape is novel and unique, it is both a snack and a dish, "slim hand rubbing to find jade, green oil fried out of tender yellow deep; Night incense sleeps without light dreams, pressing the beautiful woman's arms around gold. "This is the Tang Dynasty poet Liu Yuxi's 'Cold Gear' poem." "Cold gear" is a steamed bun. According to research, Changsha has a history of making steamed buns for more than 2,000 years. It is recorded in the Summoning of Spirits. The elaborate steamed buns, with uniform thickness of silk strips, crispy texture, sweet and salty taste, and novel and unique shape, are both dim sum and can be eaten. Its main ingredients are flour, salt and white pepper, which are fried in oil.
Ingredients: flour, salt and white pepper, etc.
Color and taste: the thickness of the silk strips is uniform, the texture is crisp and crisp, and the taste is sweet and salty.
Food Supplement Value: Flour is rich in protein, fat, carbohydrates and dietary fiber. Chinese medicine believes that flour has a sweet and cool taste, has the effect of nourishing the heart and kidneys, strengthening the spleen and thick intestines, removing heat and quenching thirst.
Preparation: Deep-fry flour, salt and white pepper.
![Hunan cuisine: the salt and pepper steamed bun in memory, the favorite of Hunan children, two thousand years of food heritage[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)