4 special delicious snacks from Xiangtan, Hunan, which are loved by locals, from snacks to large. The following search travel network xiaobian will share with you these 4 hunan Xiangtan special delicious snacks, eat no regrets!
1. Brain marrow volume
Brain marrow roll is a special flavor snack in Xiangtan, Hunan, the history is very long, this is a white case pastry, god-like animal brain marrow and named "brain marrow roll", there is a semi-crystal feeling, the entrance is soft, the sweetness is moderate, the sale is good, and delicious.
2. Twist knot
Twist knot is a cheap snack in Changsha and Xiangtan in the old days, chewy, browned yellow knot, very popular. It is said that the twist knot was invented by Ding Yong Zhou Fuyou at the end of the Qing Dynasty, and it was a secret family heirloom of the Zhou clan 4 belt, and later someone spied on the secret recipe, and finally spread it outside.
3. Salt and pepper steamed buns
The strips of pretzel and salt steamed buns are evenly thick and thin, the taste is salty and sweet, the ground is crispy and crispy, and there are pillow-shaped and round, which can be eaten as a snack or as a staple dish.
4. Guiyuan lotus seed porridge
Guiyuan lotus seed porridge belongs to the Cantonese cuisine, belongs to a Han medicinal diet and porridge, has the effect of reassuring the gods and nourishing the heart and lungs, and is suitable for insomnia, anemia, palpitations and forgetfulness.
Food recommendation: Travel to Hunan, three dishes not to be missed