It's almost the New Year, teach you to fry steamed buns at home, crispy and delicious without grease, it is recommended to collect them first. Steamed bun is a kind of fried food, crispy and delicious, in Shanxi this side of the steamed bun is mainly based on wheat flour as the main material, only in the New Year's Day at home will do, remember that when I was a child I often ate fried steamed buns, is sweet, at that time I did not know what it was called, grew up to know that it is called fried buns, but after growing up this delicacy is not very common, occasionally can see on the side of the road there are selling fried buns, but after all, the outside sales are afraid of health is not too passed, think about it, or do it at home. Today I will share with you the complete production process of fried steamed buns, the New Year is approaching, remember to collect it first, and you can make it for your family to eat during the New Year.
Ingredients to prepare:
Water, salt, peppercorns, star anise, ordinary flour, cooking oil
Here's how:
1. Add water to this basin, add salt, star anise, peppercorns, the star anise was crushed by me, pour into the pot and cover the lid and cook for 10 minutes before cooling.
2. Pour flour into the basin, pour the oil into the flour after the oil is hot, this is 4 bowls of flour, pour in 6 spoons of cooking oil.
3. Stir and rub by hand to allow the oil and flour to blend together perfectly.
4. This is the seasoning water just cooked, fish out the peppercorns and star anise.
5. Then pour into the basin, stir with your hands while pouring, and use this to make noodles.
6. Knead the dough into long strips and knead them into small pieces.
7. Apply some oil to your hands, knead the small dough into a smooth little dough, cover the lid and wake up for about an hour.
8. Now that the dough is awake, use your hand to make a hole in the middle of the dough and rub it like this.
9. The more you rub it, the finer it is, each place is rubbed evenly, the thickness is the same, after rubbing, it is plated like this.
10. This will get thinner and thinner after a while.
11. Pour a little more oil into the pot, after the oil is hot, you can fry the steamed buns, hook the two ends with a hook, fry in the frying pan, this tool has been used for many years, very special, it is specially used to fry the steamed buns.
12. In the countryside of Shanxi, this side of the fried steamed bun is almost to the New Year's Day, a few neighbors together to help fry, today's my family, tomorrow's his home, so not lively.
13. We are ready to make fried buns today, and friends who like it may wish to try it at home.