As a Xinjiang delicacy, Dapan Chicken has become famous all over the country, whether it is accompanied by rice or noodles, it is super delicious! Professor Le will share with you today a super simple delicious large plate chicken recipe, teach you simple get authentic delicious!
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le" large plate of chicken seasoning 1 packet
Chicken thighs 400 g
Potatoes 300 g
Green pepper 120 g
50 g onion
Oil 40 g
<h2>Practice steps</h2>
1: Cut the chicken thigh into pieces, peel and cut the potatoes into pieces, slice the green and red peppers, slice the onion and set aside.
2: Marinate the chicken thigh meat with 1/2 "Tai Tai Le" large plate chicken seasoning for 10 minutes; add 40 grams of oil to the pot, add the remaining "Tai Tai Le" large plate chicken seasoning and stir-fry until fragrant, add the marinated chicken thigh meat to the pot, stir-fry until the chicken thigh meat is golden brown on both sides.
3: Add 2 bowls of water (about 600 ml) to a boil over high heat and turn to medium-low heat, wait for the potatoes to cook, add green peppers, red peppers, onions, etc. and stir-fry for 2 minutes, then turn off the heat and put on a plate.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.