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Large plate chicken is a local delicacy, with chicken as the main ingredient, with potatoes, onions and other side dishes, the taste is spicy, fresh and fragrant, and accompanied by belt noodles, it tastes very good.
Today I will share with you a large plate of chicken home-cooked recipes, friends who like this dish, you can collect it first, and try it when you have time.
See our operation below for specific methods:
Prepare three yellow chickens and half, first cut off the upper sac of the cavity, that is, the chicken butt, and then remove the lymph inside the chicken neck, cut into small pieces, and then remove the chicken lungs, cut into equal size chicken pieces, put into the basin, if you want to save trouble, you can let the chicken seller help chop well.
Pour the right amount of water into the basin, rinse it with your hands, squeeze out the water and put it in another basin.
Prepare a small piece of ginger, cut into thin slices, put it in the pot, and then grab a small handful of red dried pepper, a few peppercorns, two star anise, a small piece of cinnamon, a few pieces of fragrant leaves, and a grass fruit.
Cut the green onion in half into pieces and put them together in a pot to set aside.
Prepare a small handful of garlic and set aside.
Cut the onion in half into slices, break them apart by hand and place in a basin.
3 green peppers, cut into hob pieces, and onion in a pot.
Half a red pepper is cut into triangular pieces and put together for color matching.
Peel one potato, cut into diagonal pieces and place in a small pot.
Once the ingredients are ready, let's move on to the next step:
Heat a wok, add a little cooking oil, pour 10 grams of rock sugar, gently crush with a spoon, stir continuously, and sauté the sugar juice from white to reddish brown when off the heat.
Pour in the chicken nuggets and stir-fry them quickly over high heat to make the chicken nuggets evenly coated in sugar.
Then pour in a little bright oil, pour in the green onion ginger and large ingredients, stir-fry for a while, stir-fry the aroma of the green onion and ginger and the large ingredients, add 10 grams of watercress sauce, stir-fry to boil, fry out the red oil.
Pour a can of beer from the side of the pot and add the right amount of water to spread the chicken nuggets.
Add 3 grams of salt, 1 gram of pepper, 10 grams of shiitake mushroom soy sauce, 10 grams of flavored soy sauce, cover the pot and simmer for 10 minutes.
After 10 minutes, pour in the garlic and potatoes, flip a few times, cover the pot and continue simmering for 10 minutes.
After 10 minutes, start seasoning, add 3 grams of chicken powder, stir to boil, turn on high heat to slowly dry the broth, pick out the large ingredients, and avoid affecting the taste.
Pour in the onion and green and red peppers, stir-fry a few times, drizzle a little red oil, fry until the green and red peppers are broken, then turn off the heat and put them on the plate.
Well, at this point, this unique flavor of Xinjiang large plate chicken is ready, learn to try it at home.
Below are the ingredients and spices used
Ingredients: three yellow chicken, onion, ginger, green and red pepper, garlic, potatoes
Seasoning: salt, pepper, mushroom soy sauce, chicken powder, red oil, bean paste, rock sugar
Accessories: beer, red pepper, star anise, cinnamon, parfum leaves, grass fruit
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