On the day of the epidemic, the price of Dalian vegetables soared by 5 yuan for two peppers, and the key to the delicious and economic key of the large plate of chicken was that the price of chicken did not rise.
By Ma Xiao Chef 77
Chicken thigh 500 g
2 green peppers
3 potatoes
1 onion
Salt to taste
Raw soy sauce to taste
Old soy sauce in moderation
2 dried chili peppers
1 octagon
1 piece of cinnamon
Ginger to taste
Sugar to taste
Cooking wine to taste
MSG to taste
1: Add oil to the pot and fry the sugar-colored ginger, dried chili pepper, star anise and cinnamon.
2, pour in the washed chicken and stir-fry and color, pour in the cooking wine, light soy sauce a little more, old soy sauce, add enough water before the chicken is boiled over high heat and simmer for 15 minutes, add the appropriate amount of salt.
3: Add potatoes and simmer for 10 minutes.
4: Finally, add the chili pepper and shallots and stir-fry until soft and sprinkle with MSG.
5. Easy to learn and delicious.
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