Hello everyone, I am the first gourmet Ah Fei. Pay attention to Ah Fei, there are more home-cooked foods for everyone's reference.
For many people, it is time to talk briefly with friends and family. It is a pleasant thing to go to a roadside restaurant and order a large plate of chicken and chat while eating. And what Ah Fei shared with you today is a home-style "big plate chicken" practice. The ingredients and spices are very ordinary, and the production process is very simple, so you can learn to make it yourself at home.
Ingredients: three yellow chicken, potatoes
Ingredients: green onion, ginger, garlic, peppercorns, dried chili peppers, star anise, fragrant leaves, green peppers
Seasoning: spicy girl sauce, hot pot base, dark soy sauce, cooking wine, salt, chicken powder, pepper, thirteen spices
Prepare half a three-yellow chicken first, remove the chicken butt, chop the chicken into small pieces of uniform size, and remove the toes on the chicken feet. After peeling the potatoes, wash them in clean water and cut them into evenly sized hob pieces. After cutting, first soak in water to avoid oxidation and blackening of the potatoes. After that, take the green onion into sections, cut the ginger into slices, and pat the garlic to release the aroma and place in the same pot. Grab a handful of peppercorns, a handful of dried chili peppers, two star anise, a few fragrant leaves, and finally cut a little green pepper for later.
After the ingredients are prepared, we first burn the oil in the pot, and then directly start the pot after the oil is hot, or reduce the heat. Add two spoonfuls of spicy sauce to the pot and stir quickly to stir the sauce and stir-fry the sauce to create red oil. After that, add 10 grams of hot pot base, pour in the prepared green onion, ginger and other small ingredients and continue to stir-fry to create the aroma.
Stir-fry until fragrant, pour in the chicken nuggets, stir-fry for about 2 minutes to remove moisture. After the chicken nuggets are stir-fried and the chicken skin is tightened, add 3 grams of dark soy sauce to the color and stir-fry the color evenly. After that, pour a little cooking wine to fish, pour the right amount of water from the side of the pot, and the chicken nuggets are not passed. Bring the broth to a boil over high heat, add 3 grams of salt, 2 grams of chicken powder, 2 grams of pepper, and 2 grams of thirteen spices and stir the seasonings. After the seasoning is stirred and dissolved, cover the pot and reduce the heat, simmer for 15 minutes to simmer the chicken nuggets, while allowing it to absorb the soup into the flavor.
After 15 minutes, the chicken nuggets were stewed to the bare bones. We poured the potatoes in, poured the soup over the potatoes and mixed well, then covered the pot and continued to simmer for 8 minutes, simmering the potatoes soft and flavorful. Finally, add the green peppers that have been cut and stir-fry a few times, and you can come out of the pot and plate.
Ah Fei thanks you for watching, but also thank you for your support of the first food, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention! Ah Fei thanks for watching, we will see you next issue!
Article Editor: Rhetoric