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Late spring and early summer, the weather gradually warms, often make people feel tired, loss of appetite, as a food lover, in the spare time, or to recommend a spicy appetizing large plate of chicken, learned to do at home, Sunday invited a few friends to get together, eat a large plate of chicken, drink beer, life should be quite comfortable.
Large plates of chicken are mainly based on chicken, so how to choose good chicken is particularly critical. Generally choose the common three yellow chicken or chai chicken in the supermarket, about the selection of chicken, in fact, pay attention to the following points:
When buying chicken, it is best to touch it with your hands, when touching, you should pay attention to the smooth and tight skin of the chicken, indicating that the chicken is very fresh, on the contrary, if the skin of the chicken is relatively rough and loose, it means that the chicken is stored for too long and is not fresh.
Without further ado, I'll share with you today the homely practice of a large plate of chicken. Friends who like food don't miss oh, learn to show your hand in front of family and friends, let's learn how to make this dish together:
【Big Plate Chicken】
Below are the ingredients and spices used
Ingredients: Three yellow chicken, potatoes, green and red peppers, garlic, green onion, ginger, star anise, cinnamon, fragrant leaves, sesame pepper, red dried pepper
Seasoning: salt, bean paste, pepper, sugar, soy sauce, dark soy sauce, chicken powder, sesame oil, cooking wine
To prepare a clean three yellow chickens, first use a knife to cut off the neck of the chicken, then cut off the chicken legs, separate the other parts, and then chop the chicken into evenly sized chicken nuggets.
It should be noted that the tail of the chicken must be cut off, that is, the upper sac of the cavity, which contains various harmful substances, and it is best not to eat.
Then treat the chicken neck, first remove the chicken skin and the lymph inside, this consumption is harmful to health, try not to eat, and finally cut into small pieces and put into the basin for later
Half a green onion, cut into shallots and put them into a pot, cut into ginger slices, and put together with the green onion.
A few grains of garlic, pat flat in turn, and put the green onion and ginger in a basin.
Let's prepare the seasoning, take a small bowl, and add the star anise, cinnamon, fragrant leaves, sesame pepper, and red dried pepper to taste.
Prepare a potato, wash and peel off the skin, first cut from the middle, then cut into hob pieces, put into a basin, and then add an appropriate amount of water to soak to avoid the potato oxidation and blackening.
One red pepper is removed, cut into hob pieces, put into the basin, and one green pepper is also cut into hob pieces, and put together with red pepper.
Once all the ingredients are ready, we move on to the next step.
Boil water in the pot, cool water into the chicken nuggets, so that it is more conducive to the precipitation of the blood in the chicken, add cooking wine to the appropriate amount to fishy, open the high heat to boil the water.
Stir a few times with a spoon to heat the chicken evenly, wait for the water to boil, and then use the spoon to flip a few times, skim off the foam in the pot, cook for about two minutes, you can pour out the controlled water to pull cold, cool water rinse the chicken, can make the chicken taste more compact.
Below we start to fry the sugar color, add half a spoonful of cooking oil to the other pot, pour in the appropriate amount of rock sugar, first gently crush with a spoon, and then stir continuously, fry until the sugar juice is white and turned yellow-brown when the fire is removed, pour in the chicken, quickly stir-fry a few times, so that the chicken nuggets are evenly wrapped in sugar, fry until the chicken is broken, and then add the onion ginger and large ingredients.
Continue to stir-fry for a while, stir-fry the aroma of green onion and ginger and large ingredients, pour a little cooking wine from the side of the pot, use the evaporation of the pot gas to take away the fishy smell of the chicken, and then stir-fry a few times.
Add 10 grams of watercress sauce, drizzle with a little bright oil, stir-fry for a while on high heat, fry out the red oil, add a little water, add a can of beer, to spread the chicken nuggets is appropriate, add beer can play a role in removing fishy flavor, and then pour in potato chunks to turn well.
Let's start seasoning: add 3 grams of salt, 1 gram of pepper, 1 gram of sugar, 15 grams of light soy sauce, a few drops of dark soy sauce, stir the seasoning, wait for the soup to boil, cover the pot, change to medium-low heat, and simmer for 20 minutes.
After 20 minutes, open the lid, use a spoon to push a few times continuously, add 1 gram of chicken powder, pour in the green and red pepper pieces, stir-fry evenly, cook until it is broken, pour in a little sesame oil to increase the flavor, you can turn off the heat, first put the side dishes into the plate, and then pour the soup.
Boil water in the pot, wait for the water to boil, put down the belt noodles, cook for about two minutes, add a little green vegetable leaves, you can fish out and cool, after controlling the water, pour into the dish and eat.
Well, at this point, this nutritious and delicious large plate of chicken is ready, have you learned? Try it at home when you have time.
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