Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
Today for everyone to share a very well-known dish "big plate chicken" approach, the traditional practice of large plate chicken with the shadow of Chongqing spicy chicken, pepper, pepper weight is quite heavy, and even some people think: big plate chicken is Chongqing spicy chicken + potato blocks + belt noodles, made, and now the big plate chicken has long become the crystallization of multi-regional food culture, bright colors, chicken smooth and spicy, potatoes soft glutinous and sweet, spicy in the fragrant, thick with fine, in line with the eating habits of many regions. The following is to share in detail for everyone how to make a delicious and authentic large plate of chicken at home, like friends come to learn it.
【Big Plate Chicken】
1. We buy the slaughtered three yellow chickens, and then wash it again to remove the lymph, trachea and residual chicken feathers, wash it thoroughly and then prepare to change the knife, remove the chicken butt and chicken toes, and chop the chicken into even small pieces.
2. Prepare three pounds of potatoes to cut the outer skin separately, wash it with water and cut it into uniform diamond-shaped pieces, and soak them with water after cutting to avoid oxidation and discoloration. Cut two scallions into sections with a slash knife and set aside.
3. Then we prepare the spices, cut the ginger into slices and put them into the pot, grab a few star anise, a handful of dried chili peppers, a small handful of peppercorns, a few peppercorns, a few fragrant leaves, a few slices of white root, a pinch of cumin, like to eat a little spicy can also put a few more red peppers, because we fry two chicken spices the amount of more than usual.
4. Below we put the chicken nuggets into the pot with cold water to blanch the water, the amount of water should not be more than the chicken nuggets so heated more evenly, slowly boil out the blood and impurities in the chicken nuggets, the water boiled after the foam out, the chicken nuggets poured out with water to wash the blood foam on the top, if there is blood foam, it is easy to stick to the pan when frying, and then fish out the chicken nuggets to drain the water for later.
5. Pour more rapeseed oil in the pot, put in the prepared spices when the oil temperature is 50% hot, stir-fry a few times on low heat, add 20 grams of watercress sauce and stir-fry together, stir-fry the red oil of the watercress sauce.
6. Then put in the chicken nuggets that have controlled the moisture, stir-fry the chicken nuggets to color, if the color is not rosy enough, then pour a little soy sauce, fry the color evenly, fry out the moisture in the chicken nuggets to let the taste of the spices penetrate into the chicken nuggets, and the chicken nuggets are fried dry and fried to start seasoning.
7. Add 8 grams of salt, 10 grams of cooking wine to remove fishy, pour the appropriate amount of water along the side of the pot, the amount of water is not over the chicken nuggets, after boiling on high heat, drain the potatoes and pour them into the pot, cook until the soup is boiled again and simmer for 15 minutes.
After 15 minutes, add the green onion and boil it slightly, smell the green onion and turn off the heat, and finally sprinkle the coriander and serve.
Technical highlights:
1. Chicken nuggets must be boiled in cold water to fully remove the blood water and impurities inside.
2. After the chicken nuggets are blanched in water, be sure to wash the blood foam on them, otherwise it is easy to stick to the pan when frying.
3. Spices must be fried with a small flame incense, if the fire is too big, it is easy to fry the paste.
4. After the chicken nuggets are fried dry, it is easier to absorb the soup into the flavor, and the dishes are more fragrant.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.