Bananas are often seen in life, the price is cheap, and a bag of bananas does not cost much. Bananas grow mainly in the tropics, belong to the tropical fruit, and are plants of the genus Plantain in the family Plantainaceae. Bananas are also one of the most productive fruits in the world, so it can also be said that bananas are one of the most popular fruits of people around the world.
When it comes to bananas, most friends eat them raw as fruit, and at most put bananas in the refrigerator in the summer. Few people cook bananas and eat them, because bananas themselves are soft and soft, giving people the illusion that they will be boiled.
Today, I don't want to go the usual way, I want to introduce you to a delicacy made of bananas - fried bananas. Learn this dish, especially suitable for guests at home, when making and drinking with guests, as an appetizer, take a bite of the outside crispy inside, compared to the big fish and meat is not inferior, so that you have face.
<h1 class = "pgc-h-arrow-right" > ingredients: bananas, breadcrumbs, starch, pretzel eggs and cooking oil. </h1>
Step 1: Choose some ripe bananas, peel and cut into small pieces of about 10 cm.
Step 2: Sprinkle a thin layer of starch on the surface of the banana segment, paying attention to the thinness, otherwise the outer layer of the final banana is too thick to be delicious.
Step 3: Beat the eggs into a bowl and stir well, then wrap the banana segments with egg liquid, and finally put disposable gloves on your hands and slightly tighten the banana segments wrapped in bread chaff to ensure that the breadcrumbs do not fall.
Step 4: Pour an appropriate amount of cooking oil into the pan, wait until there are small bubbles in the pan, slowly put the banana segment into it, fry until golden brown, turn off the heat and fish out the banana segment to control the oil. Heat until the hot oil in the pan smokes, re-fry the banana segment for about 10 seconds to control the oil again, put the banana segment into a dish filled with oil absorption paper, sprinkle with pretzel.
Fried foods are occasionally made once in a while, and opening the meat will not have a great impact on health, and the children at home cannot really not be hungry for fried food. Occasionally fried at home, it relieves the children's hunger and saves the need to clamor to go outside to buy food from those mobile vendors.