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Have you ever heard of the term "Chinese bread"? At the recent French Bread Festival, an ancient and familiar figure appeared in the center of the stage - that is, the ordinary steamed buns in our daily life. The arrival of this "Chinese bread" has set off heated discussions and responses among netizens, and also let us see a new opportunity for traditional Chinese cuisine on the world stage.
For those who are accustomed to buying bread in the supermarket, it is indeed involuntarily fresh and surprising to see the appearance of traditional Chinese delicacy steamed buns at a grand event with Western-style bread as the protagonist. However, when we think carefully about the story behind this, we find that this is not only a superficial cultural exchange, but also an important milestone for traditional Chinese cuisine to go global.
At this French bread festival, the Chinese steamed buns with exquisite shape and beautiful color successfully attracted the attention of many visitors. Some netizens joked that seeing these steamed buns was like seeing their girlfriends on the Victoria's Secret show, which was both unexpected and exciting. Other netizens jokingly gave the steamed buns a "tall" name - "Chinese-style sugar-free bread".
This can't help but make people sigh that such ordinary steamed buns in our daily life have now become the "stars" of international exhibitions. This is undoubtedly a remarkable achievement, and it also reflects a new opportunity for traditional Chinese cuisine on the world stage.
It is not difficult for us to find that in this era of rapid change, China's excellent traditional culture is being recognized and appreciated by more and more people. From the ancient culture of the tea ceremony, to the long-standing art of calligraphy, to the Chinese pastry that is now attracting much attention, China's cultural charm is shining brighter. The "international expedition" of steamed bread is undoubtedly an important microcosm of this process.
It is gratifying that our traditional cuisine is not only welcomed by overseas friends, but also gradually valued and concerned at home. In recent years, with the rapid development of China's economy and the improvement of cultural soft power, more and more Chinese cuisine has begun to go global, which has attracted the attention and heated discussions of people from all over the world.
The French Bread Festival, for example, was originally an international event focusing on Western-style pastries, but now it has also begun to pay attention to the charm of traditional Chinese noodles. This not only shows that the influence of Chinese cuisine in the world is increasing, but also reflects that international cultural exchanges are moving towards a broader field.
Let's recall that in the past few years, there have been many achievements in the promotion of Chinese cuisine overseas. For example, in 2023, the 13th French Bread Festival will come to Chengdu, allowing the world to appreciate the unique charm of Chinese pastry. At this year's French Bread Festival, there will be Chinese fritters that will be unveiled soon, and I believe that this "Chinese-style baguette" will also attract some attention and heated discussions.
All these show that traditional Chinese cuisine is gradually going abroad and integrating into cultural exchanges around the world. This is not only a kind of cultural transmission, but also an exchange of values. By letting the world appreciate the unique charm of Chinese cuisine, we are also spreading China's unique lifestyle and aesthetic pursuit to the world.
However, in addition to the joy, we cannot ignore some points worth reflecting on. For example, at this French bread festival, some netizens found that the English translation of the Chinese "steamed bun" is actually "Mantao", not "Mantou". This has sparked many discussions and questions: Is it even the wrong name?
In fact, this reflects a deeper problem, that is, in the process of globalization, there are often some misunderstandings and misunderstandings in our traditional culture. Although the pronunciation of "Mantao" is indeed closer to the pronunciation of "steamed bun" in Chinese, for some people who do not understand Chinese culture, this translation is not intuitive.
Therefore, while promoting traditional Chinese cuisine, we also need to pay more attention to the details of cultural exchange. Only by allowing the world to better understand and recognize our culture can our cuisine truly enter their hearts and become a real product of "globalization".
At the same time, it is important to note that it is not enough to rely on the charm of the food itself. We need to learn more about and learn from the experience and practices of Western countries in cultural promotion, so that China's excellent culture can be more widely recognized and recognized through multi-faceted interaction and exchanges.
All in all, the "breaking" of steamed buns into the French bread festival is undoubtedly an important milestone for traditional Chinese cuisine to the world. It not only reflects the growing influence of Chinese culture on a global scale, but also provides new ideas and directions for our future cultural exchanges. Let us all hope that in the near future, China's excellent traditional culture will be better recognized and appreciated by the world.
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