Like the taste of meat pine, like the light mellow aroma of Netland healthy grass-fed butter, the toast made, very popular with the family, the following is 450 grams of toast box two
By Cain Kyin
<h2>Royalties</h2>
High gluten flour 500 g
Milk powder 14 g
Salt 8 g
Caster sugar 60 g
Fresh yeast 15 g
Water 315 g
Netland light butter 50 g
120 g pork floss
Cheese slices 3 tablets
Crispy sausage (fine) 4 strips
Seaweed crushed to taste
Salad dressing to taste
<h2>Practice steps</h2>
1. Prepare materials
2: Mix all the ingredients except butter and salt into the cook machine barrel and stir at low speed until there is no dry powder into a ball
3: Turn 5 gears for about 6 minutes and knead until gradually smooth
4, to be able to pull out the coarse film, the hole has a serrated shape to add softened Netland butter and salt
In 5 and 3rd gears, gradually knead the Netland butter into the dough until fully absorbed
6, 5, 6 shifts are replaced with a sturdy transparent film
7, take out the finishing, the surface temperature is controlled between 24-26 degrees
8, put the container cover, in the environment of 25-28 degrees for basic fermentation
9, fermentation to 2.5 times larger, press the finger print, do not collapse the filling does not rebound
10, slightly pat the exhaust, split 6 parts on average, roll round and then cover loose for 15-20 minutes
11: Cut the crispy intestines and fry them, let cool and set aside
12: Take a loose dough and roll out the long shape and pat off the bubbles on the side
13, after turning over the noodles, arrange and spread a layer of salad dressing, (do not wipe the mouth position) spread with meat floss, crispy intestines, a little seaweed, squeeze two salad dressings
14: Roll up from top to bottom, tighten the mouth, and cut in half
15, put into the toast box, put in the temperature of about 32 degrees of temperature 80% of the environment to ferment until 9 points full
16, take out and put on the cheese slices, seaweed, squeeze on the salad dressing, and send it to the oven that has been preheated in advance (I am a normal oven under the heat of 215 degrees on fire at 185 degrees, low-sugar toast box baked for 30 minutes) halfway colored satisfactory cover tin foil
17, I use the mold of fruit strips to make more, this is baked for 20 minutes
18, out of the oven shock out of the hot gas, that is, off the mold to put right, cool
19. Let cool and slice, full of ingredients
20, the finished product, too appetizing it...
<h2>Tips</h2>
1: The amount of dry yeast is 1/3 of fresh yeast 2: the temperature and time are for reference only, different ovens and different molds are not the same 3: The amount of liquid please adjust according to the flour, ambient humidity, please reserve the liquid 4: The oven should be preheated fully, please preheat the dough before it is fermented
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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