Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
author：James' kitchen
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
If you want to choose the most "love-hate" food, fat sausages must be able to squeeze into the top three!
Some people are crazy about it, scratching their ears and scratching their cheeks without eating for three days; some people regard arsenic as arsenic, and they have to cover their noses just to lift it.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
In fact, I want to say that the small partner who does not like to eat just did not eat a delicious fat sausage
Otherwise, how to explain, the fat intestines that are so troublesome to deal with can still appear in this era of exquisite cooking and diet, and are loved by the majority of foodies?
Isn't it because of it! Good! eat! Boom!
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
The texture of the teeth, the rich grease, the full meat aroma...
Xiaobian originally thought that the beauty of fat intestines is only understood Chinese us, but we don't know, in fact, crooked nuts eat fat intestines, and there is also a set!
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
The French like to chop up fat sausages, mix spices and stuff them into the small intestines, and roast them with French fries and yellow mustard sauce;
Italians roast the fatty sausages and fry them on the surface of traditional sausages;
Spaniards like to grind chickpeas and cook them in fat sausages, balancing the grease with the smell of beans...
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
When Lao Zhan was in Portugal, he had eaten local roasted fatty sausages, minimalist methods and seasonings, but let Lao Zhan taste back to the present!
Unlike the domestic skewer grilled fatty sausage, the Portuguese practice is to carry the whole root directly on the grill, bake it with oil, and then add minced garlic and olive oil.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Don't look at the simple method, but the taste is amazing!
The fat intestines of the original soft elasticity were roasted and burnt and crispy, and the taste directly rose N grades! The addition of raw garlic and lemon juice perfectly neutralizes the greasy feeling, so it is not afraid to eat it
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Today, Old Zhan will bring this garlic crispy sausage that he will never forget to everyone, and he also has a "prejudice" against fat intestines, so it is better to try this new method
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Pressure cooker Grill
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Fat intestines 500g garlic 100g
1 onion 3 cinnamon leaves
1 glass of white wine 1 celery 1 sprig of lemon
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
[1] Treat the fat intestine
Wash the fat intestines and soak them in beer overnight, then take them out and wash them, put them in a pot of boiling water and blanch them before fishing out for later.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
[2] Boil the fat sausage
Pour the fat intestines into the pressure cooker, then add the onion, cloves, cinnamon leaves, white wine, celery leaves, pour in the appropriate amount of water, put 2 spoons of salt, then cover and simmer, steam on the pressure cooker and cook for about 10 minutes to turn off the heat.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
[3] Roast fat sausages
The charcoal in the barbecue oven is scattered, the fire resistance is too concentrated, and then put the fat intestines on a low heat and slowly roast, until the surface of the fat intestines becomes brittle.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
[4] Serving
Cut the roasted fatty sausage into one bite, sprinkle with salt and black pepper to taste, put on the plate, then sprinkle with minced raw garlic, drizzle with olive oil, and finally add the cut lemon and sprinkle with black pepper to enjoy.
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
▼
Squeeze in lemon juice before eating to degreas
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
In my memory, the fat intestines are soft and QQ, and they are always accompanied by some heavy sauces. But today, Master's garlic crispy sausages are completely different! The surface of the fat sausage is charred and crunchy, but the inside is very chewy ~ seasoning only simple salt, pepper and minced garlic, but unexpectedly delicious! Friends who like fat intestines should not miss this practice, which can definitely surprise you
Garlic crispy sausage: "I look like this!" ”
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
Garlic crispy sausage 丨 people who dislike it before eating it, have tasted it and can't extricate themselves! Soft sticky teeth, the more chewy the more fragrant
