Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Today I would like to share with you a delicacy that can be made at home - sweet corn crispy sausage!
I believe that many parents will encounter such a thing, that is, you take your children to go shopping or go to the supermarket, a kind of grilled sausage, always let the child stop and no longer walk in front. Three or four dollars a sausage, although this intestine is not expensive, but parents will always worry about whether it will be unclean or something.
Then for this problem, I think it can be solved, learn with the small kitchen, you can do grilled sausages at home, corn crispy sausage, the method is very simple, there is no additive, hurry up.
First of all, we will buy salted sheep intestines online and soak them with a few sticks so that the casings can be moist and full of elasticity. Then see the beef cut off the fascia, leave some lean meat and a little fat meat, many people may throw away the fascia, but in fact, do not throw it away, put it in the refrigerator to freeze and stew with other meats, very delicious.
Cut the beef into 3 cm or so pieces and set aside; then cut the animation into segments, cut the ginger into small pieces, and garlic, all put into the meat grinder, do not bring it out after beating, put the beef into the meat grinder and stir it into a meat puree, then pour the beef puree into a large basin, put in corn, black pepper, salt, chicken powder, starch mixed and stirred evenly, pour the right amount of water according to the situation and continue stirring.
Then wash the enema, prepare the sheep casing and the thread for binding the intestine, and then take a large basin to fill the intestine, and the loaded intestinal thread is divided into sections, washed, and hung in the ventilation place until the epidermis is dry. Then pour water into the pot, turn the water to a low heat, put the dried beef intestines into the pot and cook slowly.
Cooking a foam does not have to be removed, the use of foam can check whether the beef intestines are cooked, the longer the cooking time, the foam will disappear, you medicine market to try it, there is a hard feeling can be fished out, dried, put in the refrigerator frozen preservation, eat when take out the frying or bake can be. Isn't it tempting, like friends quickly collect it!