Children recently want to eat crispy sausages, for safety and hygiene. The old mother decided to take matters into her own hands.
Bought a pound and a half of pure lean meat, about 24 yuan.
A bag of sheep casings, about 9.9.
On weekend nights, when the baby is asleep, work begins.
The meat filling is filled with starch, and the onion chives are boiled in oil and mixed together. Add a small amount of soy sauce, dark soy sauce, oil consumption, ginger powder, salt, allspice powder and honey. Stir together. Refrigerate to taste.
Add white wine to the casing and soak it for an hour, then wash it repeatedly.
The tools of hand-filled sausages bought by Taobao before also came in handy.
It took about 3 hours, and I was tired and my back hurt. I don't know how many times the casing was torn. Finally done, there was only one left in a bag of casings.
The picture below is a finished product that was cooled overnight.
Next, simmer over low heat until the water boils and the sausage floats up to get out of the pot.
If you can't finish eating, seal and refrigerate. Tonight the children ate four crispy sausages and said they were delicious.
The crispy sausage of the first pure lean meat is a perfect finishing [teeth] [teeth] [teeth]