Hello everyone, today I want to share with you how to make crispy sausages, so that the meat he can make is tender and juicy. Recently, the price of pork has dropped again, so hurry up and buy some pork, and use the method I taught you to make some crispy sausages.
I love this kind of food, and every time I go out shopping, I buy one. Although the taste is good, but such a crispy sausage we should eat less, because it has a lot of food additives, if you want to eat it, it is best to make it at home.
When making crispy sausages, the preparation of the meat filling is very important, how to make the meat filling very delicious? Let's take a look at the recipe I learned from the kitchen master, zero additives are delicious, children's favorites.
【Ingredients】: Pork, shallots, ginger, salt, chicken essence, pepper, starch, sugar, pork casing
【Production】:
1, first of all, we have to prepare a piece, 3, 7 fat and lean pork, and then remove the skin, and then separate the fat and lean meat of the pork, and cut it into pieces for later.
2, after cutting the pork, we have to put it into the meat grinder, beat it into the minced meat, you can also use a knife to slowly chop Oh.
3. When preparing minced meat, fat meat and lean meat should be prepared separately, and then prepare a large bowl and put them into a large bowl.
4: Add salt, chicken essence, pepper, starch, sugar, and an appropriate amount to a large bowl, and mix well with your hands to taste the minced meat. It should be noted here that we must remember to add an appropriate amount of starch, which can effectively increase the stickiness of the meat filling.
5: Prepare an appropriate amount of ginger and shallots, add an appropriate amount of water, knead into green onion and ginger water, and then filter and set aside.
6, the prepared shallot ginger water, added to the meat filling three times, while adding while stirring, so that the meat filling absorbs enough water at the same time, but also to fishy freshness.
7, after the meat filling is prepared, we must cover it with a layer of plastic wrap, and put it in the refrigerator, marinate for two hours, so that it tastes.
8, prepare an appropriate amount of pork intestine skin, and add warm water, wash it clean, and then soak in warm water for half an hour to spare, can effectively remove the odor.
9, after soaking the pig intestine skin, we have to put a dead knot on the bottom end, and then prepare an enema, and the other end of the casing, into it.
10: Take out the marinated meat filling, and put the meat filling into the enema, and then use the pusher to gently push, you can fill the meat filling into the intestinal skin.
11, when filling the meat filling, do not fill the meat filling too full, eight points full can be, can avoid the casing is broken.
12. After filling all the casings, we will remove it from the enema, tie a small knot on the bottom end, and then divide it into a small section and a small section of sausage with a thin rope.
13: Prepare a toothpick, and use the toothpick to punch holes in the surface of the sausage, wait for the surface water to dry, add cold water to the pot, and cook for 40 minutes on high heat.
14, after cooking the meat sausage, we have to use scissors to cut it into a section. Finally, fry in a pan and you're ready to eat, and the taste is particularly fragrant.
1, when preparing pork, 3, 7 fat and lean pork taste will be better, meat sausage taste will be more juicy.
2, when cooking meat sausage, we must remember that the pot under cold water, hot water under the pot will cause the meat intestine to rupture.
3, after making a good meat sausage, you can use plastic wrap sealed preservation, and put in the refrigerator to save, when you want to eat, just take it out and fry it.