"Pickled in the winter wind, stored in the winter",
Sausages are filled before and after the winter solstice,
For the people of Wuhan,
It's like a new year's ritual.
Although the winter solstice has not yet arrived,
But the price of pork is much cheaper than last year.
thereupon
Citizens prepare fresh pork in advance,
Staggered peaks filled the sausages.
Compared with two years ago, the price of pork this year, it is not too much to say "waist chop". The most suitable sausage hind leg meat is currently priced at no more than 15 yuan, counting the processing fee of about 6 yuan, but it is the money for a cup of milk tea. After the winter on November 7, a net red sausage processing shop near Hualou Street in Wuhan welcomed the first customers of the year.
Master Qian, the owner of the sausage processing shop, said that a few months ago, there were old customers who consulted about sausage filling. At that time, the temperature in Wuhan was high, and the quality could not be guaranteed, and the small shop welcomed the first batch of sausage-filled guests after the winter.
It is understood that during this time, the sausages are mainly cantonese sausages, if you want to fill the sausages, Master Qian suggested that everyone is best to wait for a period of time.
In addition, the temperature in Wuhan during this time is high, Master Qian suggested that if the citizens who fill the sausage in advance must pay attention to the ventilation conditions and drying methods, once the improper storage of the sausage may become sour sausage.
Did your family have sausages this year?
Original title: Wuhan people's favorite in winter! Beware...
Transferred from | Hubei Jingshi "Jingshi Live"
Source: Yangtze River Cloud