My elementary school students have not yet started school, and they take online classes at home every day, which gives me the opportunity to be lazy. In the past, they used to get up before seven o'clock in the morning to make breakfast, but now they can often eat after nine o'clock, so the children have begun to protest. Recently, the weather is getting warmer and warmer, especially at noon, this good weather is most suitable for making bread, keep it for children as snacks or breakfast, healthy and nutritious!
Bread is very common in baking, most of which are based on sweet bread, so today we will change the taste and make a small toast with chives and meat. In the past, I used to use a large toast box to make toast, but this time it was made into a mini small toast, which looked cute and cute. Because of the addition of meat pine and chives, the taste is salty and sweet, delicate and fluffy, and the aroma is overflowing! And their own choice of ingredients is more guaranteed, there will be absolutely no additives and other things, to the child to eat is also more assured, let's take a look at the specific methods!
<h1 class= "pgc-h-arrow-right" > [Mini Chives Seaweed Pork Floss Toast].</h1>
Ingredients required: 200 grams of high gluten flour 16 grams of egg liquid 1.5 grams of salt 17 grams of sugar 5 grams of fresh yeast or 2 grams of high-sugar dry yeast Milk powder 6 grams of water 110 grams of butter 15 grams
Filling: Seaweed pork floss to taste Salad sauce appropriate amount 2-3 chives
Preparation steps:
1. Put the ingredients needed for the dough into the bread bucket in the order of first liquid and then solid, and put yeast on the top.
2. Start the bread machine kneading process, add the softened butter after about 20 minutes, continue kneading until the full expansion stage, that is, you can pull out the film.
3. Arrange the dough, cover with plastic wrap and place in a warm place for basic fermentation.
4. When the dough is fermented to 2.5 times the original size, dip your fingers in the dry flour and poke it in the middle and then pull it out, the dough does not retract, does not collapse, it means that the fermentation is good.
5. Remove the dough and gently pat the exhaust, divide into six small doughs evenly, roll in circles and cover the plastic wrap for 15 minutes.
6. Take a dough and flatten it, roll out a rectangular dough piece about 12 cm long and about 10 cm wide, and turn it over to the other side.
7. Brush a layer of salad dressing on the dough, sprinkle with an appropriate amount of seaweed pork floss and green onions, the specific dosage is based on personal taste, like you put more!
8. Then roll up along the long side and press the flat slightly with the mouth facing down.
9. Cut through the middle with a sharp knife, taking care not to cut off one end.
10. Then twist the incision facing up into a twist shape, and pinch the end and end together into the mold.
11. The rest of the dough is also completed according to the above steps, put into the mold to ferment to the original 1.5 times larger.
12. The oven is preheated at 190 degrees In advance and 200 degrees in the lower heat, the mold is placed in the middle layer and baked for about 30 minutes, and the tin foil should be added in time after the surface is colored.
13. When the toast is colored to a satisfactory state, it can be baked, and then take off the mold to cool and eat.
14. A nutritious and delicious chives seaweed meat floss mini toast is finished, the green onions are fragrant and soft, hurry up and try it!
Tips:
The water absorption rate of the dough is different, and the amount of water at the time of the dough is reserved for ten grams, depending on the softness and hardness of the dough. The dough must be kneaded to the full expansion stage, otherwise the bread tissue is not delicate and it will not be soft to eat. Please adjust the temperature and time according to the temper of your own oven.
Do you also make your own bread? If my sharing is helpful to you, please like, collect and forward, if there are any questions and suggestions, you can leave me a message below the article, and everyone discusses and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!