Fresh shrimp gluten fish balls
Ingredients & Ingredients:
14 homemade handmade fish balls, 10 fresh shrimp, 350 grams of handmade gluten, a pinch of salt
method:
Take the boiled soy milk fish soup (as the name suggests, remember to boil over low heat, otherwise it will be thrown in the pot) to taste, add handmade gluten to cook and fish out and put it on the bottom of the plate
Add the fish balls in turn, remove the shells, marinate the shrimp, cook and put on a plate
Finally, sprinkle the tomatoes and goji berries with a little green onion
Fresh pepper sauce mixed with flower branches
150 grams of cuttlefish, 50 grams of lettuce strips, 15 grams of toon seedlings, red pepper, green pepper, shallot, garlic, ginger, small onion, spicy fresh sauce, chicken essence, rattan pepper oil
Add green pepper, garlic, ginger and shallots to the oil, put them in the refrigerator to cool and remove, add the seasonings and mix well with a blender to form a pepper sauce
Cook the cuttlefish in boiling water, put it in ice water to cool it out of the pan, remove and cut into thin slices and set aside
Mix 10 grams of the sauce with cuttlefish fillets, plate with lettuce, garnish with toon sprouts and shredded red peppers, and ring onions
Abalone juice Huaishan with mushrooms
450 grams of yam, 50 grams of dried mushrooms, millet pepper, garlic, shallots, abalone juice, spicy girl, oyster sauce, salt, soy sauce
Peel the yam, cut into diamond-shaped pieces, wash and set aside
Dried peppercorns are raised overnight in advance, remove the excess old parts, put into the pot over water, put in the abalone juice and simmer to taste and set aside
Heat the oil in a pan and fry the yam until the surface is golden brown
Add the auxiliary ingredients to stir-fry the incense and add the abalone juice to the appropriate amount, add the yam and mushroom seasoning to simmer the yam to mature, add a little green onion oil to the juice, and put it into the hot pot